Find HS Code and trade information for 叉勺

叉勺

A spork is a hybrid utensil combining the features of a fork and a spoon.

Material:

• Plastic: Commonly found in disposable sets, fast food restaurants, and for camping. Low cost, lightweight, but less durable.
• Stainless Steel: More durable and reusable, often found in everyday cutlery sets, camping gear, and institutional settings.
• Titanium: Lightweight, strong, and corrosion-resistant, favored for backpacking and outdoor use.
• Other Metals: Occasionally made from other alloys, often for specific aesthetic or functional purposes.

Purpose:

The spork is designed as a versatile, all-in-one eating utensil, reducing the need to carry both a fork and a spoon. It aims to provide functionality for both scooping and piercing food.

Function:

• Scooping: The bowl-shaped portion functions as a spoon, suitable for liquids, soups, cereals, and soft foods.
• Piercing/Picking: The tines (prongs) function as a fork, allowing for picking up solid foods like pasta, vegetables, and meats. The effectiveness of the tines for piercing can vary based on design.

Usage Scenarios:

• Camping/Backpacking: Popular due to its weight and space-saving properties.
• Fast Food/Takeout: Often provided as a disposable utensil.
• Institutional Settings: Used in schools, hospitals, and other locations where minimizing utensil variety is desirable.
• Everyday Use: Some individuals prefer sporks as a convenient alternative to traditional cutlery.
• Travel: Useful for situations where carrying a full set of cutlery is impractical.

Common Types/Variations:

• Standard Spork: Features a relatively shallow bowl and short, blunt tines. Most common design.
• Long-Handled Spork: Designed for reaching into deeper containers, often used for camping or backpacking.
• Titanium Spork: Lightweight and strong, popular for outdoor activities.
• Foldable Spork: Designed to be compact and portable.
• Spork with Bottle Opener/Other Tools: Some sporks incorporate additional tools for increased versatility.
• Kids' Sporks: Smaller sizes designed for children.

叉勺通常指餐具，包括勺子和叉子，用于进食。它们通常由金属、塑料或陶瓷制成，广泛应用于家庭、餐厅等场所。

根据提供的参考资料，以下是与叉勺相关的HS编码：

• 8215.91.30.00: 描述为“勺子、叉子、汤勺、捞勺、蛋糕铲、鱼刀、黄油刀、糖夹等厨房或餐具；及其贱金属零件：其他：镀贵金属：叉子”。该编码适用于镀贵金属的叉子。
• 8215.99.50.00: 描述为“勺子、叉子、汤勺、捞勺、蛋糕铲、鱼刀、黄油刀、糖夹等厨房或餐具；及其贱金属零件：其他：其他（包括零件）”。该编码适用于其他未特别说明的厨房或餐具，包括零件。
• 7323.99.70.00: 描述为“桌子、厨房或其他家用物品及其零件，由铁或钢制成；铁或钢丝绒；锅清洁器和擦洗垫、手套等，由铁或钢制成：其他：其他：未涂层或镀贵金属：其他：炊具”。如果叉勺由铁或钢制成且未涂层或镀贵金属，则可能适用此编码。
• 7323.99.30.00: 描述为“桌子、厨房或其他家用物品及其零件，由铁或钢制成；铁或钢丝绒；锅清洁器和擦洗垫、手套等，由铁或钢制成：其他：其他：涂层或镀贵金属：其他”。如果叉勺由铁或钢制成且涂层或镀贵金属，则可能适用此编码。

请注意，具体适用哪个HS编码取决于叉勺的材质、是否涂层或镀贵金属以及具体用途。

关于HS编码7323.99.70.00和7323.99.30.00，请注意钢、铝制品加征关税25%。