Find HS Code and trade information for 暖菜板

暖菜板

Definition: 暖菜板 (nuǎn cài bǎn), translated as "warming tray" or "heated buffet server," is a kitchen appliance designed to keep cooked food warm prior to serving. It is commonly used in restaurants, catering services, and large family gatherings to maintain food temperature and quality over extended periods.

Material:

• Housing: Typically constructed from stainless steel, plastic, or a combination of both. Stainless steel offers durability and ease of cleaning. Plastic housings are often used for insulation and aesthetic purposes.
• Heating Element: Usually an electric resistance heater.
• Surface: Often features a flat, heated surface or holds individual chafing dishes/food pans.
• Control Panel: Plastic or metal with temperature settings and indicator lights.

Purpose:

The primary purpose of a 暖菜板 is to prevent food from cooling down, ensuring it remains at a safe serving temperature. This is particularly important for buffet-style service where food is exposed to ambient temperatures for prolonged durations. Maintaining temperature also helps prevent bacterial growth.

Function:

暖菜板 operate by converting electrical energy into heat. The heating element warms the surface of the tray or the water bath beneath the chafing dishes, transferring heat to the food. Many models include temperature controls, allowing users to adjust the heat level based on the type of food being held. Some models also incorporate features like low-water indicators or automatic shut-off mechanisms.

Usage Scenarios:

• Restaurants: Used extensively in buffet lines to keep dishes warm for diners.
• Catering: Essential for maintaining food temperature during transportation and at event venues.
• Large Gatherings: Useful for keeping food warm during parties, holidays, or family events.
• Professional Kitchens: Employed to hold prepared food awaiting service.

Common Types:

• Dry Heat Warming Trays: Feature a flat, heated surface. Suitable for items like pastries, breads, or keeping plates warm.
• Wet Heat Warming Trays (Chafing Dishes): Utilize a water bath heated by an electric element. Provide more consistent and gentle heating, ideal for sauces, soups, and delicate dishes. These typically involve separate food pans that sit above the water bath.
• Portable Warming Trays: Smaller, often countertop models designed for home use or smaller events.
• Multi-Pan Warming Trays: Feature multiple compartments for holding various food items simultaneously.
• Roller Warming Trays: Equipped with rollers for easy movement and display.
• Infrared Warming Trays: Use infrared lamps to heat food without direct contact, preserving texture and moisture.

暖菜板，根据其材质、用途和应用场景，可能涉及以下HS编码：

• 4419110000：木制餐具和厨房用具；竹制餐具和厨房用具。包括面包板、砧板和类似板材。此编码适用于以竹子为主要材料制成的暖菜板。基础关税为3.2%，不加征关税，2025.4.2后加征关税30.0%，总税率为33.2%。
• 4419909100：其他木制餐具和厨房用具；其他木制餐具和厨房用具。此编码适用于非竹制木质暖菜板。基础关税为3.2%，加征关税7.5%，2025.4.2后加征关税30.0%，总税率为40.7%。
• 4421918800：其他木制品；其他木制品；竹制其他木制品。包括其他木制品，如竹制菜板。基础关税为0.0%，不加征关税，2025.4.2后加征关税30.0%，总税率为30.0%。
• 4421998800：其他木制品；其他木制品；其他木制品。此编码适用于其他木质暖菜板。基础关税为0.0%，加征关税7.5%，2025.4.2后加征关税30.0%，总税率为37.5%。

请注意，暖菜板的具体HS编码选择取决于其主要材料构成。建议根据实际材质进行准确判断。