Find HS Code and trade information for 电热锅

电热锅

电热锅 (diàn rè guō), translated as electric hot pot, is a cooking appliance used for simmering and boiling food, particularly popular in East Asian cuisines. It typically consists of a heating base and a pot, and is designed for tabletop cooking.

Material:

• Heating Base: Commonly constructed from plastic or metal. Internal components include a heating element (often resistive coils), a thermostat for temperature control, and an on/off switch.
• Pot: Traditionally made of aluminum, stainless steel, or ceramic. Non-stick coatings are frequently applied to aluminum pots for ease of cleaning. More premium models may utilize cast iron or clay pots.
• Lid: Typically glass or plastic, allowing for viewing of the cooking process.

Purpose:

The primary purpose of an electric hot pot is to provide a convenient and communal cooking experience. It allows diners to cook food directly at the table, often with a variety of ingredients and sauces. It is particularly well-suited for hot pot dishes, but can also be used for stews, soups, and other simmering applications.

Function:

Electric hot pots function by converting electrical energy into heat, which is transferred to the pot and subsequently to the food and liquid within. Temperature control is typically achieved through a thermostat, allowing users to adjust the heat level to maintain a consistent simmer or boil. Many models feature adjustable temperature settings and automatic shut-off features for safety.

Usage Scenarios:

• Hot Pot Meals: The most common use case, where diners cook a variety of meats, vegetables, tofu, and noodles in a shared broth.
• Individual Meals: Smaller, single-serving electric hot pots are available for personal use.
• Stews and Soups: Can be used to simmer stews, soups, and sauces.
• Boiling Water: Useful for quickly boiling water for tea or instant noodles.
• Communal Dining: Promotes a social and interactive dining experience.

Common Types:

• Flat-Bottom Hot Pots: The most traditional type, with a flat bottom for even heat distribution. Suitable for a wider range of cooking applications.
• Divided Hot Pots (鸳鸯锅 - yuān yāng guō): Feature a divided pot with separate heating zones, allowing for two different broth flavors or temperature settings. "Yuān yāng" translates to Mandarin ducks, referencing the two distinct sides.
• Multi-Function Hot Pots: Incorporate additional features such as grilling surfaces, steaming racks, or frying pans.
• Portable Hot Pots: Smaller, lightweight models designed for travel or individual use.
• Ceramic Hot Pots: Offer excellent heat retention and are often used for slow cooking.
• Cast Iron Hot Pots: Provide superior heat distribution and are ideal for maintaining consistent temperatures.
• Shabu-Shabu Hot Pots: Designed specifically for Shabu-Shabu, a Japanese hot pot dish featuring thinly sliced meat and vegetables. Often include a long handle for easy maneuvering.

电热锅的归类需要根据其具体功能和材料来确定。以下是根据提供的资料可能相关的HS编码：

• 8516604086: 电热锅可能被归类为“其他烤箱、炉灶、烹饪板、煮沸环、烧烤架和烤箱，以及其他用于家庭用途的电热器具；电热电阻，不包括第8545章的电热电阻；其他电热器具”。该编码的具体描述为“其他烤箱；炉灶、烹饪板、煮沸环、烧烤架和烤箱，以及其他用于家庭用途的电热器具：其他烤箱；烹饪板、煮沸环、烧烤架和烤箱：烹饪板、炉灶和烤箱：最大宽度超过70厘米：其他”。

  • 85: 电气机械和设备。
  • 16: 电热加热器，电热加热设备，电热电阻，用于加热液体或空气的电热设备，以及电热医疗设备。
  • 60: 电热加热器，电热加热设备，电热电阻，用于加热液体或空气的电热设备，以及电热医疗设备：其他烤箱；炉灶、烹饪板、煮沸环、烧烤架和烤箱，以及其他用于家庭用途的电热器具。
  • 40: 其他烤箱；炉灶、烹饪板、煮沸环、烧烤架和烤箱，以及其他用于家庭用途的电热器具：其他烤箱；烹饪板、炉灶和烤箱：最大宽度超过70厘米。
  • 86: 其他。

• 7321811000: 如果电热锅是铁或钢制成的，且为便携式，则可能被归类为“炉灶、灶台、烤箱（包括带有中央供暖辅助锅炉的炉灶）、烧烤架、火炉、煤气灶、加热板和类似的非电家用电器，以及其零件，由铁或钢制成：其他电器：用于煤气燃料或用于煤气和其他燃料：便携式”。

  • 73: 钢铁制品。
  • 21: 炉灶、灶台、烤箱（包括带有中央供暖辅助锅炉的炉灶）、烧烤架、火炉、煤气灶、加热板和类似的非电家用电器，以及其零件。
  • 81: 其他电器。
  • 10: 用于煤气燃料或用于煤气和其他燃料：便携式。

• 7321815000: 如果电热锅是铁或钢制成的，且非便携式，则可能被归类为“炉灶、灶台、烤箱（包括带有中央供暖辅助锅炉的炉灶）、烧烤架、火炉、煤气灶、加热板和类似的非电家用电器，以及其零件，由铁或钢制成：其他电器：用于煤气燃料或用于煤气和其他燃料：其他”。

  • 73: 钢铁制品。
  • 21: 炉灶、灶台、烤箱（包括带有中央供暖辅助锅炉的炉灶）、烧烤架、火炉、煤气灶、加热板和类似的非电家用电器，以及其零件。
  • 81: 其他电器。
  • 50: 用于煤气燃料或用于煤气和其他燃料：其他。

请注意，根据电热锅的具体材料和用途，可能需要进一步确认HS编码。对于HS code 7321811000和7321815000，请注意钢、铝制品加征关税25%。