Find HS Code and trade information for 碗

碗

A bowl is a round, open-topped container typically used for holding and serving food. It is a fundamental piece of dining and cooking equipment found in cultures worldwide.

Material

Bowls are manufactured from a wide variety of materials, each imparting different characteristics:

• Ceramic: Including porcelain, stoneware, earthenware, and bone china. Ceramic bowls are popular for their durability, heat resistance, and aesthetic versatility. They can be intricately decorated and are often used for both everyday meals and formal dining.
• Glass: Offers visibility of the contents and is often used for salads, desserts, and serving. Tempered glass is resistant to thermal shock.
• Metal: Stainless steel, aluminum, and copper are used, prized for their durability, heat conductivity (useful for cooking), and modern aesthetic. Copper bowls may require special care to prevent reactions with certain foods.
• Wood: Traditionally used for rice bowls (particularly in Asian cuisines), soups, and salads. Wood bowls offer a natural aesthetic and retain heat well, but require careful maintenance to prevent cracking or harboring bacteria.
• Plastic: Lightweight and inexpensive, often used for casual dining, picnics, and food storage. Plastic bowls may not be suitable for hot foods or long-term use.
• Bamboo: An eco-friendly option, lightweight and often used for Asian cuisines.

Purpose

The primary purpose of a bowl is to contain food for serving and consumption. However, bowls have extended uses:

• Serving: Holding individual portions or larger quantities for communal dining.
• Mixing: Preparing ingredients for cooking or baking.
• Cooking: Used in stir-frying, steaming, and other cooking methods.
• Decorative: Ornamental bowls used for display or as centerpieces.
• Ritualistic: Used in ceremonies and traditions across various cultures.

Function

The function of a bowl is largely determined by its shape and material:

• Containment: Holding liquids, solids, or semi-solids.
• Heat Retention/Conduction: Ceramic and metal bowls can retain or conduct heat, influencing food temperature.
• Portion Control: Different sizes accommodate varying serving sizes.
• Ergonomics: Shape and weight affect ease of handling and consumption.

Usage Scenarios

Bowls are used in a multitude of settings:

• Home Dining: Everyday meals, breakfast, snacks, desserts.
• Restaurants & Cafes: Serving soups, salads, noodles, rice dishes, and other cuisines.
• Cooking & Baking: Mixing ingredients, preparing sauces, marinating foods.
• Outdoor Activities: Picnics, camping, and casual gatherings.
• Cultural Ceremonies: Offering food to deities, serving traditional dishes.

Common Types

• Soup Bowls: Deeper and wider, often with handles.
• Cereal Bowls: Medium-sized, typically used for breakfast.
• Rice Bowls: Often wooden or ceramic, designed for Asian cuisines.
• Salad Bowls: Wide and shallow, allowing for easy tossing.
• Mixing Bowls: Larger, often with rounded bottoms for efficient mixing.
• Serving Bowls: Various sizes, used for communal dining.
• Noodle Bowls: Deep and narrow, designed for holding noodles and broth.
• Ramen Bowls: Specifically designed for ramen, often with a specific shape and size to accommodate the broth and toppings.
• Fruit Bowls: Typically decorative, used for displaying fruit.
• Double Bowls: Consisting of two bowls connected, often used for hot pot or similar dishes.

根据您提供的“碗”的信息，以下是根据提供的参考资料相关的HS编码及其详细说明：

• 6911900050：

  • 69：陶瓷制品
  • 11：餐具、厨房用具、其他家用物品和卫生用品，用瓷器或陶瓷制成
  • 90：其他
  • 00：其他
  • 50：其他
  • 税率详情：基础关税 5.4%，加征关税 7.5%，2025.4.2后加征关税 30.0%，总税率 42.9%。

• 6912001000：

  • 69：陶瓷制品
  • 12：陶瓷餐具、厨房用具、其他家用物品和卫生用品，非瓷器或陶瓷制成
  • 00：餐具和厨房用具
  • 10：粗粒陶器或粗粒瓷石制成的；细粒陶器制成的，无论是否装饰，主体呈红颜色，并具有光泽釉面，茶壶可以是任何颜色，其他物品必须是杂色、条纹或纯色棕色至黑色，并含有金属氧化物或盐。
  • 税率详情：基础关税 0.7%，加征关税 7.5%，2025.4.2后加征关税 30.0%，总税率 38.2%。

• 6912005000：

  • 69：陶瓷制品
  • 12：陶瓷餐具、厨房用具、其他家用物品和卫生用品，非瓷器或陶瓷制成
  • 00：其他
  • 50：其他
  • 税率详情：基础关税 6.0%，加征关税 0.0%，2025.4.2后加征关税 30.0%，总税率 36.0%。

• 3924102000：

  • 39：塑料及其制品
  • 24：塑料餐具、厨房用具、其他家用物品和卫生用品
  • 10：餐具和厨房用具
  • 20：盘子、杯子、碟子、汤碗、粥碗、糖罐、奶油罐、肉汁船、Serving dishes和Serving platters
  • 税率详情：基础关税 6.5%，加征关税 7.5%，2025.4.2后加征关税 30.0%，总税率 44.0%。

请注意，选择正确的HS编码需要根据碗的具体材质（瓷器、陶瓷、塑料等）和用途来确定。