Find HS Code and trade information for 碗勺

碗勺

碗勺 (wǎn sháo) refers to a combined eating utensil commonly used in East Asian cuisines, particularly in China. It consists of a bowl and a spoon integrated into a single piece, designed for ease of use and efficiency when consuming semi-liquid or easily spillable foods.

Material:

• Ceramic: The most traditional and common material. Porcelain is favored for its durability, heat retention, and aesthetic qualities. Glazes can vary widely, offering diverse designs and colors.
• Melamine: A lightweight and durable plastic often used for everyday or children's use. It is less prone to breakage than ceramic.
• Stainless Steel: Increasingly common for its modern appearance, hygiene, and ease of cleaning.
• Plastic: Used for inexpensive, disposable or children’s versions.

Purpose:

The primary purpose of a bowl spoon is to facilitate the consumption of foods like congee (rice porridge), soups, noodles, desserts, and other dishes that require both scooping and containment. It streamlines the eating process by eliminating the need for separate bowls and spoons.

Function:

• Containment: The bowl shape holds the food, preventing spills.
• Scooping: The integrated spoon allows for easy scooping and conveying of food to the mouth.
• Temperature Retention: Materials like ceramic help maintain the temperature of the food for a longer duration.

Usage Scenarios:

• Home Dining: A common utensil for everyday meals, particularly for breakfast congee or noodle soups.
• Restaurants: Frequently used in Chinese restaurants serving dishes like congee, noodles, and desserts.
• Children's Meals: Melamine or plastic bowl spoons are popular for young children due to their safety and ease of handling.
• Travel/Camping: Lightweight and durable bowl spoons can be convenient for outdoor use.

Common Types:

• Traditional Ceramic Bowl Spoon: Typically features a deep bowl with a rounded or oval shape and a spoon handle extending from the bowl's side. Often decorated with intricate patterns.
• Modern Stainless Steel Bowl Spoon: Characterized by a sleek, minimalist design.
• Melamine Bowl Spoon: Available in various colors and shapes, often with cartoon characters or playful designs for children.
• Double-Walled Bowl Spoon: Provides insulation to keep food hot or cold for longer.
• With Lid Bowl Spoon: Includes a lid to keep food warm and prevent spills during transport.

碗勺的商品归类需要根据其材质、用途和具体特征进行判断。以下是根据提供的参考资料，可能相关的HS编码：

• 8215.99.50.00：勺子、叉子、勺柄、鱼刀、黄油刀、糖钳及类似餐具；底座为其他材料的餐具。其他：其他（包括零件）。

  • 82：刀具、餐具、外科、牙科或兽医仪器及其他切割仪器；手工具、螺丝刀、钳子、剪刀及类似工具；手工具的底座。
  • 15：勺子、叉子、勺柄、鱼刀、黄油刀、糖钳及类似餐具。
  • 99：其他。
  • 50：其他（包括零件）。
  • 该编码适用于各种材质的勺子、叉子等餐具，包括零件。

• 6911.90.00.50：瓷器或陶器餐具、厨房用具、其他家用物品和卫生用品；其他：其他。

  • 69：瓷器或陶器制品。
  • 11：餐具、厨房用具、其他家用物品和卫生用品。
  • 90：其他。
  • 00：其他。
  • 50：其他。
  • 如果碗勺为瓷器或陶器材质，则适用此编码。

• 3924.10.20.00：塑料制餐具、厨房用具、其他家用物品和卫生用品；餐具和厨房用具；盘子、杯子、碗、汤碗、麦片碗、糖罐、奶油罐、酱汁罐、菜肴和托盘。

  • 39：塑料及其制品。
  • 24：塑料制餐具、厨房用具、其他家用物品和卫生用品。
  • 10：餐具和厨房用具。
  • 20：盘子、杯子、碗、汤碗、麦片碗、糖罐、奶油罐、酱汁罐、菜肴和托盘。
  • 如果碗勺为塑料材质，则适用此编码。

• 8215.99.45.00：勺子、叉子、勺柄、鱼刀、黄油刀、糖钳及类似餐具；底座为其他材料的餐具。其他：勺子和勺柄：其他。

  • 82：刀具、餐具、外科、牙科或兽医仪器及其他切割仪器；手工具、螺丝刀、钳子、剪刀及类似工具；手工具的底座。
  • 15：勺子、叉子、勺柄、鱼刀、黄油刀、糖钳及类似餐具。
  • 99：其他。
  • 45：勺子和勺柄：其他。
  • 该编码适用于各种材质的勺子和勺柄。

请注意，具体归类需要根据碗勺的实际材质、用途和特征进行判断。