Find HS Code and trade information for 锅

锅

锅 (guō) refers to a vessel used for cooking food. It is a fundamental piece of cookware found in nearly all cuisines globally.

Material

Pots are manufactured from a diverse range of materials, each impacting heat distribution, reactivity, durability, and cost. Common materials include:

• Stainless Steel: A popular choice due to its durability, non-reactivity with food, and ease of cleaning. Often features layered bottoms (e.g., tri-ply with aluminum core) for improved heat conductivity.
• Aluminum: Lightweight and excellent heat conductor, but can react with acidic foods. Anodized aluminum addresses this reactivity.
• Cast Iron: Retains heat exceptionally well, suitable for slow cooking and searing. Requires seasoning to prevent rusting and sticking. Can be uncoated or enameled.
• Copper: Superior heat conductivity and responsiveness, but expensive and requires maintenance to prevent tarnishing. Often lined with tin or stainless steel.
• Non-Stick Coatings (e.g., Teflon): Provides easy food release and requires less oil, but coatings can degrade over time and with improper use.
• Ceramic: Offers a non-stick surface and is generally considered environmentally friendly, but may not be as durable as other materials.
• Enameled Steel: Combines the durability of steel with the non-reactivity of enamel, offering a variety of colors and designs.

Purpose & Function

The primary function of a pot is to contain and heat food for various cooking methods, including:

• Boiling: Heating liquids to their boiling point.
• Simmering: Gentle cooking in liquid just below boiling point.
• Stewing: Slow, moist cooking in liquid.
• Sauce Making: Reducing liquids to concentrate flavors.
• Soup Preparation: Combining ingredients in liquid for extended cooking.
• Frying (with sufficient depth and oil): Cooking food in hot oil.

Usage Scenarios

Pots are used in a wide range of cooking environments:

• Home Kitchens: The most common application for a variety of cooking tasks.
• Professional Kitchens: Used extensively in restaurants and catering services.
• Camping & Outdoor Cooking: Lightweight and portable pots are available for outdoor use.
• Industrial Food Production: Large-scale pots are used for mass cooking.

Common Types

A variety of pot types are designed for specific cooking needs:

• Stockpot: Tall, cylindrical pot used for making stocks, soups, and boiling large quantities of liquid.
• Saucepan: Smaller, with a long handle, ideal for sauces, heating liquids, and small-batch cooking.
• Sauté Pot: Wide, with straight sides, suitable for sautéing, frying, and braising.
• Dutch Oven: Heavy, thick-walled pot with a tight-fitting lid, excellent for slow cooking, braising, and baking.
• Pressure Cooker: Sealed pot that cooks food quickly under pressure.
• Slow Cooker (Crock-Pot): Electrically heated pot for slow, low-temperature cooking.
• Clay Pot: Traditionally used in various cuisines for slow cooking and imparting unique flavors.
• Wok: Round-bottomed pot, commonly used in Asian cuisines for stir-frying and steaming.

根据您提供的“锅”的信息，以下是根据提供的参考资料中找到的相关HS编码及其详细说明：

• 7323940080：

  • 第73章：钢铁制成品。
  • 9400：餐具、厨房用具及其他家庭用品，以及这些用品的零件，钢铁制。
  • 80：其他。该HS编码适用于钢铁制成的其他餐具、厨房用具及其他家庭用品，具体指钢铁制成的锅，但需注意是否为铸铁制。
  • 税率详情：基础关税2.7%，加征关税7.5%，2025.4.2后加征关税30.0%，钢、铝制品加征关税25%。总税率65.2%。

• 7418100023：

  • 第74章：铜制成品。
  • 1810：餐具、厨房用具及其他家庭用品，以及这些用品的零件，铜制。
  • 23：其他。该HS编码适用于铜制成的其他餐具、厨房用具及其他家庭用品，具体指铜锌合金（黄铜）制成的烹饪和厨房用具。
  • 税率详情：基础关税3.0%，加征关税7.5%，2025.4.2后加征关税30.0%。总税率40.5%。

• 7418100021：

  • 第74章：铜制成品。
  • 1810：餐具、厨房用具及其他家庭用品，以及这些用品的零件，铜制。
  • 21：其他。该HS编码适用于铜制成的其他餐具、厨房用具及其他家庭用品，具体指铜锌合金（黄铜）制成的用于家庭目的的非电加热或烹饪器具及零件。
  • 税率详情：基础关税3.0%，加征关税7.5%，2025.4.2后加征关税30.0%。总税率40.5%。

根据提供的参考资料，与“锅”相关的HS编码选项有限，以上仅找到3个。请根据锅的材质（钢铁、铜、黄铜等）和具体用途选择合适的HS编码。