HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
---|---|---|---|---|---|
7321113010 | Doc | 80.0% | CN | US | 2025-05-12 |
7321113020 | Doc | 80.0% | CN | US | 2025-05-12 |
7323997000 | Doc | 60.3% | CN | US | 2025-05-12 |
7323930045 | Doc | 57.0% | CN | US | 2025-05-12 |
9604000000 | Doc | 42.4% | CN | US | 2025-05-12 |
锅具
锅具 (Guōjù) refers to cookware, vessels used for cooking food. The "8g" likely indicates a weight specification, potentially relating to the thickness of the material or the weight of a specific component, though this is uncommon as a primary descriptor. A more detailed specification would be needed to clarify this weight’s significance.
Material
Cookware is manufactured from a diverse range of materials, each possessing unique characteristics influencing its performance and suitability for different cooking methods. Common materials include:
- Stainless Steel: Durable, corrosion-resistant, and relatively non-reactive. Suitable for a wide range of cooking tasks. Often features aluminum or copper cores or layers for improved heat distribution.
- Aluminum: Lightweight and an excellent heat conductor. Often anodized to prevent reactivity with acidic foods and improve durability.
- Cast Iron: Retains heat exceptionally well, ideal for searing, frying, and slow cooking. Requires seasoning to prevent rust and sticking.
- Non-Stick Coatings (e.g., Teflon, Ceramic): Facilitates low-fat cooking and easy cleaning. Requires careful use to avoid scratching and damage to the coating.
- Copper: Excellent heat conductivity and responsiveness, but requires maintenance to prevent tarnishing. Often lined with stainless steel for practicality.
- Enamel-Coated Cast Iron: Combines the heat retention of cast iron with the non-reactivity and ease of cleaning of enamel.
- Carbon Steel: Similar to cast iron but lighter and heats up faster. Requires seasoning.
Purpose
The primary purpose of cookware is to apply heat to food in a controlled manner, facilitating chemical and physical transformations that render it palatable and safe for consumption. Specific purposes include:
- Boiling: Heating liquids to their boiling point.
- Simmering: Gentle heating of liquids below boiling point.
- Frying: Cooking food in hot oil.
- Sautéing: Cooking food quickly in a small amount of fat over relatively high heat.
- Braising: Combining searing and simmering in liquid.
- Steaming: Cooking food with steam.
Function
Cookware functions by:
- Heat Transfer: Conducting, convecting, or radiating heat to the food.
- Containment: Holding the food during the cooking process.
- Heat Retention: Maintaining a consistent temperature during cooking.
- Evaporation Control: Managing the release of steam and other volatile compounds.
Usage Scenarios
Cookware is utilized in a broad spectrum of culinary environments, including:
- Home Kitchens: Everyday cooking tasks.
- Professional Restaurants: High-volume food preparation.
- Camping and Outdoor Cooking: Portable cooking solutions.
- Baking: Specialized cookware for oven use.
Common Types
A diverse array of cookware types exists, each designed for specific cooking applications:
- Saucepans: Used for sauces, soups, and heating liquids. Typically have long handles.
- Frying Pans (Skillets): Used for frying, sautéing, and searing. Available with sloped or straight sides.
- Stockpots: Large, deep pots used for stocks, soups, and boiling pasta.
- Dutch Ovens: Heavy, thick-walled pots with lids, ideal for braising, stewing, and slow cooking.
- Woks: Round-bottomed pans used for stir-frying.
- Griddles: Flat, heated surfaces used for pancakes, bacon, and other flat foods.
- Roasting Pans: Used for roasting meats and vegetables in the oven.
- Sauté Pans: Similar to frying pans but with straight sides and a larger surface area.
根据您提供的“锅具 8g”信息,以下是根据提供的参考资料匹配到的HS编码:
- 7321113010: 描述为:炉灶、灶具、烤架、炊具(包括带有中央供暖辅助锅炉的炊具)、烧烤架、火盆、煤气灶、保温盘及类似的非电家用器具,以及由铁或钢制成的零部件;炊具和保温盘:用于煤气燃料或煤气和其他燃料:其他:炉灶或灶具:最大宽度不超过70厘米。基础关税为0.0%,加征关税为25.0%,2025.4.2后加征关税为30.0%,钢、铝制品加征关税为25%。总税率为80.0%。
- 7321113020: 描述为:炉灶、灶具、烤架、炊具(包括带有中央供暖辅助锅炉的炊具)、烧烤架、火盆、煤气灶、保温盘及类似的非电家用器具,以及由铁或钢制成的零部件;炊具和保温盘:用于煤气燃料或煤气和其他燃料:其他:炉灶或灶具:最大宽度超过70厘米但不超过80厘米。基础关税为0.0%,加征关税为25.0%,2025.4.2后加征关税为30.0%,钢、铝制品加征关税为25%。总税率为80.0%。
- 7323997000: 描述为:铁或钢制成的餐桌、厨房用具及其他家用物品及其零部件;铁或钢丝;锅炉清洁刷和擦洗垫、手套等。其他:其他:未镀贵金属:其他:炊具。基础关税为5.3%,加征关税为0.0%,2025.4.2后加征关税为30.0%,钢、铝制品加征关税为25%。总税率为60.3%。
- 7323930045: 描述为:铁或钢制成的餐桌、厨房用具及其他家用物品及其零部件;铁或钢丝;锅炉清洁刷和擦洗垫、手套等。其他:不锈钢炊具和厨房用具:其他:炊具:其他。基础关税为2.0%,加征关税为0.0%,2025.4.2后加征关税为30.0%,钢、铝制品加征关税为25%。总税率为57.0%。
HS编码解读:
- 73章: 铁或钢制成的制品。
- 7321: 炉灶、灶具、烤架、炊具等。
- 7323: 餐桌、厨房用具及其他家用物品。
- 732111: 用于煤气燃料或煤气和其他燃料的炊具。
- 732393: 不锈钢炊具。
- 732399: 其他炊具。
注意事项:
请注意,根据HS编码7321113010和7321113020,如果锅具的宽度超过70厘米,则适用不同的关税税率。此外,HS编码7323930045适用于不锈钢炊具,而HS编码7323997000适用于其他材质的炊具。请根据锅具的具体材质和尺寸选择正确的HS编码。