Find HS Code and trade information for 饺子机

饺子机

A 饺子机 (jiǎozi jī), translated as dumpling machine, is an automated kitchen appliance designed to simplify and accelerate the process of making dumplings (饺子 – jiǎozi). It encompasses a range of devices, from semi-automatic hand-operated models to fully automated industrial machines.

Material

饺子机 components typically consist of:

• Housing: Stainless steel is common due to its durability, hygiene, and ease of cleaning. Plastic components are also used, particularly for control panels and certain attachments.
• Dough Handling Components: Stainless steel rollers, scrapers, and forming cylinders.
• Filling Mechanism: Stainless steel hoppers, augers, and dispensing nozzles.
• Electrical Components: Motors, control boards, and wiring.

Purpose

The primary purpose of a 饺子机 is to increase the efficiency and consistency of dumpling production. It reduces the manual labor involved in dough rolling, filling, and shaping, making it feasible to produce large quantities of dumplings.

Function

饺子机 functions generally involve these stages:

1. Dough Feeding: Pre-made dough is fed into the machine. Some models can handle dough sheeting directly.
2. Dough Rolling/Sheeting: Rollers flatten and thin the dough to the desired thickness.
3. Filling Dispensing: A precise amount of filling is deposited onto the dough sheets.
4. Folding & Shaping: The machine folds the dough over the filling and shapes it into the characteristic dumpling form.
5. Discharge: Finished dumplings are discharged onto a conveyor belt or collection tray.

Usage Scenarios

• Commercial Kitchens: Restaurants, food processing plants, and catering services utilize 饺子机 for high-volume dumpling production.
• Food Manufacturers: Large-scale manufacturers employ automated 饺子机 as part of their production lines.
• Large Families/Events: Some households or businesses preparing large quantities of dumplings for events may use semi-automatic or tabletop models.
• Frozen Food Production: Machines designed for consistent size and shape are crucial for frozen dumpling production.

Common Types

• Fully Automatic Dumpling Machines: These machines perform all stages of dumpling production with minimal human intervention. They require pre-made dough and filling. Often feature multiple forming heads for increased output.
• Semi-Automatic Dumpling Machines: These require the user to manually feed dough sheets, while the machine handles filling and shaping.
• Tabletop Dumpling Machines: Smaller, more compact models suitable for smaller-scale production. Often semi-automatic.
• Hand-Operated Dumpling Machines: These rely on manual cranking or pressing to operate the filling and shaping mechanisms. Lower output but more affordable.
• Spring Roll/Dumpling Combo Machines: Some machines can be adapted to produce both spring rolls and dumplings by changing attachments.
• Different Forming Styles: Machines can be configured to produce various dumpling shapes, including crescent-shaped (traditional), pleated, or round.

根据您提供的“饺子机”信息，以下是根据提供的参考资料找到的相关HS编码：

• 8479.82.00.40：

  • 84 章：机器、机械器具及其零件；电气器具及其零件。
  • 79 类：其他机器、机械器具；零件。
  • 82 款：其他机器、机械器具：混合、揉捏、粉碎、研磨、筛分、过筛、均质化、乳化或搅拌机器；混合、揉捏或搅拌机器。
  • 该HS编码适用于具有单独功能的机器和机械器具，未在本章其他地方明确规定或包含，特别是混合、揉捏或搅拌机器，饺子机可能属于此类。
  • 税率详情：基础关税 0.0%，加征关税 25.0%，2025.4.2后加征关税 30.0%，总税率 55.0%。

• 8419.39.02.70：

  • 84 章：机器、机械器具及其零件；电气器具及其零件。
  • 19 类：用于通过温度变化处理材料的机器、装置或实验室设备（不包括第8514章的熔炉、烤箱和其他设备），例如加热、烹饪、烘烤、蒸馏、精馏、灭菌、巴氏杀菌、蒸煮、干燥、蒸发、汽化、冷凝或冷却的机器、装置或实验室设备；非电加热的即时或储水加热器；零件。
  • 39 款：其他机器、装置或设备：用于制作热饮或烹饪或加热食物：其他，用于餐厅、酒店或类似场所。
  • 如果饺子机涉及通过加热等方式处理材料，且用于餐厅、酒店等场所，则可能适用此HS编码。
  • 税率详情：基础关税 0.0%，加征关税 25.0%，2025.4.2后加征关税 30.0%，总税率 55.0%。

• 8419.81.90.40：

  • 84 章：机器、机械器具及其零件；电气器具及其零件。
  • 19 类：用于通过温度变化处理材料的机器、装置或实验室设备（不包括第8514章的熔炉、烤箱和其他设备），例如加热、烹饪、烘烤、蒸馏、精馏、灭菌、巴氏杀菌、蒸煮、干燥、蒸发、汽化、冷凝或冷却的机器、装置或实验室设备；非电加热的即时或储水加热器；零件。
  • 81 款：其他机器、装置或设备：用于制作热饮或烹饪或加热食物：其他，用于餐厅、酒店或类似场所。
  • 如果饺子机涉及通过加热等方式处理材料，且用于餐厅、酒店等场所，则可能适用此HS编码。
  • 税率详情：基础关税 0.0%，加征关税 7.5%，2025.4.2后加征关税 30.0%，总税率 37.5%。

请注意，具体归类需要根据饺子机的具体功能、用途和技术特点进行判断。建议您提供更详细的产品信息，以便更准确地确定HS编码。