Harmonized System Code Classification

HS code: 1302194140
Classification: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: Vegetable saps and extracts: Other: Ginseng; substances having anesthetic, prophylactic or therapeutic properties: Other: Other
Explanation: This HS code refers to vegetable saps and extracts, including pectic substances, pectinates, and pectates, agar-agar, and other mucilages and thickeners, whether or not modified, derived from vegetable products. It is further classified as other vegetable saps and extracts, specifically including ginseng and substances with anesthetic, prophylactic, or therapeutic properties, and finally categorized as other.

Examples of products under this HS code include:

• Ginseng extract
• Vegetable-based thickening agents
• Pectin derived from citrus peels
• Agar-agar from seaweed
• Plant-based mucilage for food industry use
• Herbal extracts with therapeutic properties
• Natural plant-based thickeners for cosmetic use
• Vegetable saps used in traditional medicine
• Extracts of medicinal plants for health supplements
• Natural plant-based gelling agents for food processing