Harmonized System Code Classification

15
Fats and oils, animal or vegetable, and their derivatives; glycerol; fatty acids; waxes

1517
Edible fats or oils or their fractions, whether or not refined, but not chemically modified, and mixtures of such fats or oils with other fats or oils, whether or not refined, but not chemically modified

1517.90
Other edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not including edible fats or oils or their fractions of heading 1516

1517905000
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

Examples of products that may fall under this HS code include:

• Margarine (vegetable-based spreads)
• Blended cooking oils (e.g., a mixture of soybean oil and palm oil)
• Hydrogenated cottonseed oil (fully hydrogenated)
• Edible oil blends for frying or baking
• Vegetable-based shortening for baking
• Non-chemically modified oil mixtures for food processing