Harmonized System Code Classification

HS Code: 1603.00

Classification: Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

Description: This code refers to extracts and juices obtained from meat, fish, crustaceans, molluscs or other aquatic invertebrates.

HS Code: 1603001000

Classification: Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

Description: This HS code specifically refers to clam juice.

Examples of products:

  • Clam juice
  • Fish extract
  • Crab extract
  • Mollusk juice
  • Shellfish extract

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