Harmonized System Code Classification

The first two digits of the HS code "17" represent chemical products.

Specifically, this chapter includes:

• Inorganic chemicals: For example, sulfur, calcium oxide, sodium chloride, etc.
• Organic chemicals: For example, alcohols, ketones, acids, esters, etc.
• Original polymers of organic plastics
• Other chemical products: For example, fertilizers, pesticides, dyes, pigments, explosives, adhesives, sealants, etc.

Why chemical products?

The classification of HS codes is based on the raw materials, production processes, uses, and chemical composition of the products. Products with HS codes starting with "17" usually undergo chemical reactions or chemical processing and fall within the scope of the chemical industry.

If you want to know more specific classifications, please provide more detailed HS codes (e.g., 1701, 1702, etc.), or provide the specific name and use of the product.

The first four digits of the HS code "1704" represent:

Candy (including white chocolate), without cocoa

The specific description is: Sugar confectionery (including white chocolate), not containing cocoa.

Other information:

• General tariff: Not provided
• Preferential tariff: Not provided
• Tariff 2: Not provided
• Quota quantity: Not provided
• Additional tariffs: Not provided
• Unit of measurement: Not provided

Explanation of the 6-digit code:

Classification: Candy products (including white chocolate), without cocoa: --> Other: --> Other: --> Other: --> Other: --> Other

Meaning: Refers to candy products without cocoa, including white chocolate, which belong to the "Other" category.

Explanation of the 8-10 digit code: hscode: 1704905800 Classification: Candy, without cocoa (including white chocolate), --> Other: --> Other: --> Other: --> The dairy products described in Chapter 4: --> Other

Explanation: This HS code belongs to candy without cocoa (including white chocolate), further classified into other categories, and finally classified into the "Other" category of dairy products described in Chapter 4.

Example products: * White chocolate candies * Sugar-coated candies * Fruit-flavored candies without cocoa * Non-cocoa-containing chocolate bars * Candy bars without cocoa content