Harmonized System Code Classification

17: Sugars, sugar syrups, molasses; sugar alcohols (including disaccharide alcohols), inverted sugar, sugar syrups and molasses (chemical)

1704: Candies (including white chocolate), not containing cocoa

1704.90: Candies (including white chocolate), not containing cocoa: Other: Other: Other: Other: Other

1704909000: Candies (including white chocolate), not containing cocoa: Other: Other: Other: Other: Other

Examples of products under HS code 1704909000:

  • Hard candies
  • Gummy candies
  • Jelly candies
  • Fruit-flavored candies
  • Chocolate-coated candies (without cocoa)
  • White chocolate candies
  • Sugar-free candies
  • Sugar-free gummy candies
  • Sugar-free jelly candies
  • Sugar-free fruit-flavored candies

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