Harmonized System Code Classification

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Uncooked pasta, not stuffed or otherwise prepared: Containing eggs: Exclusively pasta

Examples of products that may fall under this HS code include:

• Egg pasta (like egg noodles or tagliatelle)
• Uncooked pasta made with eggs, not stuffed or filled
• Italian-style pasta products that are made with eggs and are not processed further
• Fresh pasta that contains eggs and is not cooked or stuffed

Note: The specific HS code may vary depending on the exact composition, preparation, and origin of the product. It is always recommended to consult with a customs expert or use an HS code lookup tool for accurate classification.