Harmonized System Code Classification

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 liters or less: Other: Of an alcoholic strength by volume not over 14 percent vol.: Other: Valued not over $1.05/liter: Red

Examples of products: - Red wine in a 1.5-liter bottle with alcohol content not exceeding 14% - Fortified red wine in a 2-liter container with alcohol content not exceeding 14% - Red wine with added alcohol to stop fermentation, priced below $1.05 per liter