Harmonized System Code Classification

The first two digits of the HS code "22" represent edible products, beverages, tobacco products, and alcoholic beverages.

Specifically, this major category includes the following main aspects:

• Edible products: Including various foods, such as meat, fish, vegetables, fruits, grains, candy, biscuits, dairy products, etc.
• Beverages: Including various drinks, such as water, juice, tea, coffee, alcoholic beverages, etc.
• Tobacco products: Including tobacco leaves, cigarettes, cigars, pipe tobacco, etc.
• Alcoholic beverages: Including beer, wine, whiskey, brandy, etc.

Therefore, if a product belongs to any of the above categories, its HS code's first two digits are likely to be "22".

To more accurately determine the HS code of a product, it is also necessary to further understand the product's specific composition, use, and processing methods.

The first four digits explanation: 2205 is classified as: Aromatic wines and wines of fresh grapes flavored with plants or aromatic substances.

The specific description is: wines of fresh grapes flavored with plants or aromatic substances.

6-digit explanation: 2205.10 refers to:

Wine of fresh grapes flavored with plants or aromatic substances: --> In containers holding 2 liters or less: --> Vermouth

That is: wine made from fresh grapes flavored with plants or aromatic substances: --> in containers of 2 liters or less: --> vermouth.

8-10 digit explanation: HS code: 2205106000 Classification: Bitter wines and other wines of fresh grapes flavored with plants or aromatic substances: Explanation: Other bitter wines and other wines of fresh grapes flavored with plants or aromatic substances in containers of 2 liters or less.

Examples of products: * Vermouth (in bottles of 750 ml) * Aromatic wine with added herbs (in 1 liter bottles) * Flavored wine with added citrus peels (in 500 ml bottles)