Harmonized System Code Classification

The first two digits of the HS code "41" represent animal skins, furs, and their products.

Specifically, the classification of this category is based on:

• Main component: The main component of the item is animal skin or fur.
• Animal source: Includes the skins and furs of various animals, such as cows, sheep, pigs, minks, foxes, etc.
• Product form: Covers unprocessed animal skins, tanned leather, fur products (such as clothing, gloves, hats, shoes, etc.).

In short, any product whose main material is animal fur or skin, and has not undergone significant changes through other materials, is usually classified into category 41.

It is important to note that if fur products have been processed with other materials through composite or sewing, they may need to be further classified into other chapters based on specific circumstances.

First four digits explanation: HS code: 4102

Classification description: Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, excluding those excluded by note 1(c) to this chapter.

6-digit explanation: Classification:

• Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter

Specific meaning:

• Refers to raw sheep or lamb skins (fresh, salted, dried, limed, pickled or otherwise preserved), whether or not with wool on or split, but not tanned, parchment-dressed or further processed, excluding those excluded by note 1(c) to this chapter.
• Further divided into:
  • Without wool on: Without wool
    • Other: Others
      • Other: Others
        • Other: Others

8-10 digits explanation: hscode: 4102293000 Classification: Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, whether or not with wool on or split), excluding those excluded by note 1(c) to this chapter: → without wool on: → other: → other Explanation: This HS code belongs to the classification of raw sheep or lamb skins. Specifically, it refers to sheep or lamb skins without wool, and other types of sheep or lamb skins. It covers sheep or lamb skins that have undergone preliminary processing (such as fresh, salted, dried, limed, pickled), but have not yet been tanned, parchment-dressed or further processed.

Examples of products: * Raw sheepskin (untanned, without wool) * Dried lamb skin (processed but not tanned) * Salted sheepskin (not further processed) * Limed lamb skin (not tanned) * Pickled sheepskin (not tanned)