Find HS Code and trade information for BAKEWARE

Harmonized System Code Classification

Found 11 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
7615102015 Doc 58.1% CN US 2025-05-12
7615105020 Doc 65.6% CN US 2025-05-12
7323915020 Doc 35.3% CN US 2025-05-12
7323920020 Doc 37.5% CN US 2025-05-12
7323930035 Doc 57.0% CN US 2025-05-12
7323940021 Doc 65.2% CN US 2025-05-12
7013411000 Doc 52.5% CN US 2025-05-12
7013421000 Doc 42.5% CN US 2025-05-12
3924104000 Doc 33.4% CN US 2025-05-12
6911900050 Doc 42.9% CN US 2025-05-12
6912005000 Doc 36.0% CN US 2025-05-12

Okay, let's break down the HS codes and tax implications for your "BAKEWARE" declarations. I'll provide a structured analysis to help you understand the classifications and potential costs.

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized product codes used for customs valuation and taxation. The first 6 digits generally define the product category, and additional digits provide more specific details. Here's how to interpret them:

Detailed HS Code Analysis & Tax Breakdown

I'll categorize the codes for clarity. Please note that the "Total Tax" is the sum of the Basic Tariff and Additional Tariff as of today. The additional tariffs are subject to change, especially with the potential for increased tariffs on steel and aluminum products in 2025.

1. Aluminum Bakeware (Chapter 76)

2. Iron or Steel Bakeware (Chapter 73)

3. Glass Bakeware (Chapter 70)

4. Plastics, Porcelain & Ceramic Bakeware (Chapters 39, 69)

Important Considerations & Recommendations:

I hope this detailed analysis is helpful! Let me know if you have any other questions.