Find HS Code and trade information for BAKING UTENSILS

Okay, let's break down the HS codes and tax implications for your "BAKING UTENSILS" declaration. I'll provide a structured analysis to help you understand the classifications and potential costs.

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally consistent worldwide, while additional digits can vary by country. Here's how to interpret them:

• Chapter (First 2 digits): Broad category of goods.
• Heading (First 4 digits): More specific grouping within the chapter.
• Subheading (First 6 digits): Even more detailed classification.
• Additional Digits: Country-specific for further refinement.

Analysis of Your Baking Utensil HS Codes

I'll categorize the codes for clarity and highlight key considerations. Please note that the "total tax" figures you provided seem to include a potential 30% additional tariff that will be applied after April 2, 2025. I will mention this throughout.

1. Iron or Steel Baking Utensils (Chapter 73)

• 7323.91.50.20: Table, kitchen or other household articles of cast iron, not enameled. Tax: 35.3% (Base 5.3% + potential 30% additional tariff). This is for uncoated cast iron bakeware.
• 7323.92.00.20: Table, kitchen or other household articles of cast iron, enameled. Tax: 37.5% (Base 0.0% + 7.5% + potential 30% additional tariff). This is for cast iron bakeware with an enamel coating.
• 7323.93.00.35: Table, kitchen or other household articles of stainless steel. Tax: 57.0% (Base 2.0% + potential 30% additional tariff + 25% steel tariff). This is for stainless steel bakeware.
• 7323.94.00.21: Table, kitchen or other household articles of iron or steel, enameled. Tax: 65.2% (Base 2.7% + 7.5% + potential 30% additional tariff + 25% steel tariff). This is for enameled iron or steel bakeware.

Important Note for 7323: The material (cast iron, stainless steel, enameled steel) is critical for correct classification.

2. Aluminum Baking Utensils (Chapter 76)

• 7615.10.20.15: Table, kitchen or other household articles of aluminum, cast, enameled. Tax: 58.1% (Base 3.1% + potential 30% additional tariff + 25% aluminum tariff).
• 7615.10.50.20: Table, kitchen or other household articles of aluminum, cast, not enameled. Tax: 65.6% (Base 3.1% + 7.5% + potential 30% additional tariff + 25% aluminum tariff).

Important Note for 7615: Similar to Chapter 73, the material (aluminum, cast, enameled/not enameled) is key.

3. Plastics Baking Utensils (Chapter 39)

• 3924.10.40.00: Tableware and kitchenware of plastics. Tax: 33.4% (Base 3.4% + potential 30% additional tariff).

4. Wood Baking Utensils (Chapter 44)

• 4419.19.90.00: Tableware and kitchenware of bamboo. Tax: 33.2% (Base 3.2% + potential 30% additional tariff).
• 4419.90.91.00: Tableware and kitchenware of wood (other than bamboo). Tax: 40.7% (Base 3.2% + 7.5% + potential 30% additional tariff).

5. Glass Baking Utensils (Chapter 70)

• 7013.41.10.00: Glassware of lead crystal. Tax: 52.5% (Base 15.0% + 7.5% + potential 30% additional tariff).
• 7013.42.10.00: Glassware (other than lead crystal). Tax: 42.5% (Base 12.5% + potential 30% additional tariff).

6. Porcelain/China & Ceramic Baking Utensils (Chapters 69 & 69)

• 6911.10.80.10: Tableware and kitchenware of porcelain or china. Tax: 58.3% (Base 20.8% + 7.5% + potential 30% additional tariff).
• 6912.00.50.00: Ceramic tableware, kitchenware, other than porcelain or china. Tax: 36.0% (Base 6.0% + potential 30% additional tariff).

Key Recommendations & Cautions:

• Material Verification: Double-check the exact material composition of each item. This is the most common source of classification errors.
• Coating/Finish: Is the item enameled, glazed, or non-stick? This significantly impacts the HS code.
• Food Contact: Confirm if the items are suitable for food contact.
• Additional Tariff (Post April 2, 2025): Be prepared for a potential 30% additional tariff on many of these items.
• Country of Origin: Ensure you have accurate documentation proving the country of origin for each item.
• Valuation: The value of the goods is crucial for tariff calculation.
• Certifications: Depending on the destination country, you may need certifications related to food safety (e.g., FDA compliance).

To help me refine this further, could you provide:

• A detailed list of the specific items you are importing? (e.g., cast iron skillet, stainless steel baking sheet, plastic mixing bowl)
• The intended destination country? (This will help me identify specific regulations and requirements.)

Disclaimer: I am an AI assistant and cannot provide definitive customs advice. This information is for general guidance only. You should consult with a qualified customs broker or import specialist for accurate and up-to-date information.