Find HS Code and trade information for BARBECUE STICKS

Here's a classification breakdown for "BARBECUE STICKS", based on common materials and potential use, drawing from the provided reference data. Please note that the exact HS code depends on the material composition of the sticks.

Important Considerations: The HS code is highly dependent on the material. "BARBECUE STICKS" can be made of wood, plastic, or even metal. The following classifications cover the most likely scenarios. Please verify the material composition of your specific product before making a final determination.

1. Wood Barbecue Sticks (4417.00.80.90):
2. HS Code: 4417.00.80.90
3. Description: Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees, of wood: Other Other. This covers wooden sticks used as tools for cooking.
4. Tax Rate: Base Tariff: 5.1%, Additional Tariff: 25.0%, Post 2025.4.2 Additional Tariff: 30%. Total: 60.1%

5. Note: This is suitable if the sticks are entirely wood.

6. Plastic Barbecue Sticks (3923.90.00.80):

7. HS Code: 3923.90.00.80
8. Description: Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: Other Other. While not a direct fit, barbecue sticks could be classified here if they are primarily used for holding food during conveyance (e.g., transferring food to a grill).
9. Tax Rate: Base Tariff: 3.0%, Additional Tariff: 25.0%, Post 2025.4.2 Additional Tariff: 30%. Total: 58.0%

10. Note: This classification is less certain and depends on the primary function of the sticks.

11. Plastic Barbecue Sticks (3926.90.10.00):

12. HS Code: 3926.90.10.00
13. Description: Other articles of plastics and articles of other materials of headings 3901 to 3914: Other: Buckets and pails. If the sticks are considered general household items, this code might apply.
14. Tax Rate: Base Tariff: 3.4%, Additional Tariff: 7.5%, Post 2025.4.2 Additional Tariff: 30%. Total: 40.9%
15. Note: This is a broader category and less specific.

Recommendation:

• Material Verification: Confirm the exact material composition of the barbecue sticks (wood, plastic type, or other).
• Functionality: Determine the primary use of the sticks. Are they solely for cooking, or also for conveyance/packing?
• Single Invoice: Ensure the invoice clearly specifies the material and purpose of the sticks.
• Certification: Depending on the intended market (e.g., food contact applications), you may need to provide certifications regarding food safety standards.
• Consult with Broker: It's highly recommended to consult with a customs broker for definitive classification and to avoid potential issues during import.