The first two digits of the HS code "12" represent animals, plants, oilseeds, waxes, fats, fat-soluble substances, animal or vegetable oils, oilseeds and products thereof.
Specifically:
- Chapter 12 covers a wide range of animal and plant products, including:
- Live animals (e.g., poultry, livestock)
- Meat and edible offal
- Fish, crustaceans, mollusks, etc.
- Milk, eggs, honey, etc.
- Oilseed crops (e.g., soybeans, peanuts, rapeseed)
- Plant oils (e.g., soybean oil, peanut oil, olive oil)
- Animal or vegetable fats
- Waxes
Therefore, if the product belongs to any of the above categories, its HS code is likely to start with "12".
To determine the HS code more precisely, it is necessary to understand the product's specific components, uses, and processing methods.
First four digits explanation: 1214 corresponds to:
Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
First six digits explanation: According to the available information:
HS Code: 1214 is classified as:
Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
This means: rutabagas (forage beets), forage roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
8-10 digits explanation: No corresponding HS code, the user's input HS code is incorrect.
Examples of products: * Hay * Alfalfa (lucerne) * Clover * Forage kale * Lupines * Vetches * Rutabagas (swedes) * Mangolds * Fodder roots * Pelleted forage products