| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 1905901041 | Doc | 55.0% | CN | US | 2025-05-12 |
| 1905901050 | Doc | 55.0% | CN | US | 2025-05-12 |
| 2106909971 | Doc | 36.4% | CN | US | 2025-05-12 |
| 2106909985 | Doc | 36.4% | CN | US | 2025-05-12 |
| 2104100060 | Doc | 40.7% | CN | US | 2025-05-12 |
| 2104205000 | Doc | 43.9% | CN | US | 2025-05-12 |
Here's a classification breakdown for "CAKE CUP" based on the provided reference data, aiming for the most accurate HS codes and relevant details:
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1905.90.10.41 - Bread, pastry, cakes, biscuits and other bakers' wares: Other. This code covers a broad range of baked goods, including cakes. The "90" indicates "other" within this category, and "10" further specifies details. "41" likely denotes specific baked product types. Consider this code if the cake cup is a standard baked item, potentially with fillings or frostings. Total Tax Rate: 55.0% (Base: 0.0%, Additional: 25.0%, Post 2025.4.2: 30%)
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1905.90.10.50 - Bread, pastry, cakes, biscuits and other bakers' wares: Other. Similar to the above, this is a general category for baked goods. Use this if the cake cup falls under a different sub-classification within "other" baked products. Total Tax Rate: 55.0% (Base: 0.0%, Additional: 25.0%, Post 2025.4.2: 30%)
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2106.90.99.71 - Food preparations not elsewhere specified or included: Other. This code is for preparations that don't fit neatly into other food categories. "90" indicates "other" preparations, and "99" further specifies details. "71" likely denotes preparations containing high-intensity sweeteners. Consider this if the cake cup contains significant amounts of artificial sweeteners. Total Tax Rate: 36.4% (Base: 6.4%, Additional: 0.0%, Post 2025.4.2: 30%)
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2106.90.99.85 - Food preparations not elsewhere specified or included: Other. This is for preparations using synthetic sweetening agents instead of sugar. Use this if the cake cup is specifically formulated with artificial sweeteners as a sugar substitute. Total Tax Rate: 36.4% (Base: 6.4%, Additional: 0.0%, Post 2025.4.2: 30%)
Important Considerations:
- Ingredients: The presence of high-intensity sweeteners or synthetic sweetening agents significantly impacts the HS code.
- Manufacturing Process: How the cake cup is made (e.g., baked vs. prepared) is crucial.
- Retail Packaging: If the cake cup is pre-packaged for retail sale, it might influence the classification.
- Material: The material of the cup itself (e.g., paper, plastic) could require additional consideration.
Recommendation:
To ensure accurate classification, please provide more details about the cake cup's ingredients, manufacturing process, and packaging. It's also advisable to consult with a customs broker or relevant authority for a definitive determination.
Customer Reviews
The page provided clear explanations on the different HS codes for cake cups. I especially liked the note about sweeteners affecting classification.
I appreciate the detailed breakdown of the 55% tariff for HS Code 1905901041. This site is a lifesaver for anyone dealing with US exports.
The information was helpful, but I wish there was more clarity on how to determine which HS code applies based on ingredients. Still, it's a good start.
The page clearly explained the difference between HS Code 2104100060 and 2104205000. I was able to determine which one fits my product better.
The information about the 36.4% tax rate for HS Code 2106909971 was exactly what I needed for my sweetener-based cake products. Great resource!