Find HS Code and trade information for CANDY BAR

CANDY BAR HS Code Classification

Based on the provided reference data, classifying "CANDY BAR" requires careful consideration of its composition. Here's a breakdown of potential HS codes, along with explanations:

• 1704903520: Sugar confectionery (including white chocolate), not containing cocoa: Other: Confections or sweetmeats ready for consumption: Other: Cough drops.

  • 17: Edible preparations containing sugar.
  • 04: Sugar confectionery.
  • 90: Other.
  • 35: Confections or sweetmeats ready for consumption.
  • 20: Cough drops.
  • Applicability: If the candy bar is primarily sugar-based, does not contain cocoa, and is a general confection (not specifically a cough drop), this code is a strong possibility. However, confirm it doesn't fall under other specific confectionery categories.
  • Total Tax Rate: 60.6% (Base Tariff: 5.6%, Additional Tariff: 25.0%, Post 2025.4.2: 30%)

• 1704903550: Sugar confectionery (including white chocolate), not containing cocoa: Other: Confections or sweetmeats ready for consumption: Other: Other Put up for retail sale: Other.

  • 17: Edible preparations containing sugar.
  • 04: Sugar confectionery.
  • 90: Other.
  • 35: Confections or sweetmeats ready for consumption.
  • 50: Other Put up for retail sale.
  • Applicability: If the candy bar is primarily sugar-based, does not contain cocoa, is a general confection, and is packaged for retail sale, this is a likely candidate. This is a broader category than 1704903520.
  • Total Tax Rate: 60.6% (Base Tariff: 5.6%, Additional Tariff: 25.0%, Post 2025.4.2: 30%)

• 2106909985: Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other: Other Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar.

  • 21: Miscellaneous edible preparations.
  • 06: Food preparations not elsewhere specified or included.
  • 90: Other.
  • 99: Other.
  • 85: Confectionery (including gum) containing synthetic sweetening agents.
  • Applicability: If the candy bar uses synthetic sweeteners (like saccharin) instead of sugar, this code is appropriate. This is a distinct category from sugar-based confectionery.
  • Total Tax Rate: 36.4% (Base Tariff: 6.4%, Additional Tariff: 0.0%, Post 2025.4.2: 30%)

Important Considerations & Recommendations:

• Composition is Key: The exact ingredients of the "CANDY BAR" are crucial. Is it primarily sugar, or does it rely on synthetic sweeteners? Does it contain cocoa?
• Retail Packaging: Is the candy bar packaged for retail sale?
• Sweetener Type: If it uses sweeteners, what kind? Sugar, saccharin, or others?
• Cocoa Content: Even a small amount of cocoa can change the HS code.
• Material Declaration: Please provide a detailed ingredient list and packaging material information for accurate classification.
• Certification: Depending on the ingredients and destination country, specific food safety or ingredient certifications may be required.
• Post 2025.4.2 Tariff Changes: Be aware of the increased additional tariffs taking effect after April 2, 2025.
• U.S. Notes: The reference mentions "additional U.S. note 2" and "general note 15". These notes may provide further clarification for imports into the United States. Please consult the official U.S. Harmonized Tariff Schedule for details.