Find HS Code and trade information for CAST IRON PAN

Harmonized System Code Classification

Found 2 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
7325100080 Doc 55.0% CN US 2025-05-12
7204100000 Doc 55.0% CN US 2025-05-12

Okay, let's break down the classification and potential duties for your "CAST IRON PAN" declaration. Based on the HS codes provided, here's a detailed analysis:

Understanding the HS Codes & Potential Classifications

You have two potential HS codes listed, which means the final classification depends on the specific characteristics of your cast iron pan.

Which HS Code is Correct for Your Pan?

Duty & Tax Implications (Both Codes)

Both HS codes currently have the same duty structure:

Important Considerations & Recommendations:

  1. Material Composition: Confirm the exact composition of the pan. Is it pure cast iron, or are there other alloys involved? This can affect classification.
  2. Finished vs. Unfinished: Is the pan fully finished and ready for sale, or does it require further processing? A pre-seasoned pan is different from a raw casting.
  3. Single Invoice Value: The declared value of the pan will impact the total duty paid.
  4. Certification: Depending on the end use of the pan (e.g., food contact), you may need certifications like food safety certificates. Check the import regulations of your destination country.
  5. Country of Origin: Ensure the declared country of origin is accurate.
  6. April 2, 2025 Duty Increase: Be prepared for the additional duty to increase to 30% after April 2, 2025.

Disclaimer: I am an AI assistant and cannot provide definitive customs rulings. This information is for general guidance only. It is highly recommended to consult with a licensed customs broker or the customs authorities in your destination country for a precise classification and duty assessment based on your specific product details. They can provide the most accurate advice and ensure compliance with all applicable regulations.