Find HS Code and trade information for COOKIE MACHINE

HS Code Classification & Duty Analysis for "COOKIE MACHINE"

Based on the provided information, you have two potential HS code classifications for your "COOKIE MACHINE". Let's break down each one:

1. HS Code: 8438.10.00.10 – Bakery Machinery

• Chapter 84: Machinery and mechanical appliances; parts thereof. This chapter broadly covers a wide range of machines.
• 8438: Machinery for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils; parts thereof. This narrows it down to food/drink processing equipment.
• 8438.10: Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products. This specifically targets machines used in bakeries.

• 8438.10.00.10: Further specifies bakery machinery.

  Duty Information: * Basic Duty: 0.0% * Additional Tariff: 7.5% (This will increase to 30% after April 2, 2025) * Total Duty: 37.5%

  Considerations: This HS code is most appropriate if your "COOKIE MACHINE" is designed for industrial production – meaning larger-scale baking operations. If it's a small, countertop machine for home use, the second HS code might be more suitable.

2. HS Code: 8516.60.40.70 – Other Ovens; Cooking Stoves, Ranges, Cooking Plates, Boiling Rings, Grillers and Roasters: Cooking stoves, ranges and ovens Other: Portable

• Chapter 85: Electrical machinery and equipment. This chapter covers a wide range of electrical devices.
• 8516: Electrical instantaneous or storage water heaters and immersion heaters; electric space heating apparatus and soil heating apparatus; electrothermic hairdressing apparatus (for example, hair dryers, hair curlers, curling tong heaters) and hand dryers; electric flatirons; other electrothermic appliances of a kind used for domestic purposes; electric heating resistors, other than those of heading 8545; parts thereof.
• 8516.60: Other ovens; cooking stoves, ranges, cooking plates, boiling rings, grillers and roasters. This narrows it down to cooking appliances.

• 8516.60.40.70: Specifically for portable cooking stoves, ranges and ovens.

  Duty Information: * Basic Duty: 0.0% * Additional Tariff: 25.0% (This will increase to 30% after April 2, 2025) * Total Duty: 55.0%

  Considerations: This HS code is more appropriate if your "COOKIE MACHINE" is a smaller, domestic appliance – designed for home use. The "portable" designation is key here.

Important Reminders & Next Steps:

• Material Composition: The material used in the construction of the machine (e.g., stainless steel, plastic, etc.) can sometimes influence the final HS code classification.
• Functionality: A detailed description of the machine's functions is crucial. Does it only bake cookies, or does it have other cooking capabilities?
• Intended Use: Is it primarily for home use or industrial production?
• Unit Price: The unit price of the machine can also be a factor in determining the correct HS code.
• Certifications: Depending on the final HS code and the destination country, you may need to provide specific certifications (e.g., CE, RoHS, etc.). Please verify the required certifications for your specific import destination.
• April 2, 2025 Tariff Changes: Be aware of the upcoming tariff increases on both HS codes.

Recommendation:

To ensure accurate classification and avoid potential issues with customs, I recommend providing a more detailed product specification sheet to a customs broker or the customs authorities in your import country. They can provide a binding classification ruling.

Disclaimer: I am an AI assistant and cannot provide definitive customs advice. This information is for general guidance only. Always consult with a qualified customs broker or the customs authorities in your import country for accurate and up-to-date information.