Find HS Code and trade information for CRUET

Okay, let's break down the HS codes and tax implications for your declared goods. I'll provide a structured analysis to help you understand the classification and potential costs.

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first two digits generally indicate the chapter, the next two the subheading, and further digits provide more specific details. Here's a general idea of what each code level means:

• Chapter (First 2 digits): Broad category of goods (e.g., 70 = Glass and glassware).
• Subheading (Next 2 digits): More specific grouping within the chapter (e.g., 7010 = Carboys, bottles, flasks, jars, etc.).
• Further Digits: Detailed product specification.

Detailed Analysis of Your Declared Goods

Here's a breakdown of each item, its HS code, and tax details:

1. Carboys, bottles, flasks, jars (Glass Containers)

• HS Code: 7010.90.50.35
• Chapter: 70 (Glass and glassware)
• Subheading: 7010 (Carboys, bottles, flasks, jars, etc.)
• Further Breakdown: Specifically for glass containers exceeding 0.15L but not exceeding 0.33L with a mouth diameter of <38mm.
• Tax:
  • Basic Duty: 0.0%
  • Additional Duty: 25.0%
  • Post-April 2, 2025: Additional Duty increases to 30.0%
  • Total Tax: 55.0%
• Notes: Ensure the capacity and mouth diameter are accurately specified as these are key determinants of this code.

2. Tableware/Kitchenware (Porcelain/China)

• HS Code: 6911.10.41.00
• Chapter: 69 (Ceramic products)
• Subheading: 6911 (Tableware, kitchenware, etc., of porcelain or china)
• Further Breakdown: Specifically for other tableware and kitchenware.
• Tax:
  • Basic Duty: 6.3%
  • Additional Duty: 0.0%
  • Post-April 2, 2025: Additional Duty increases to 30.0%
  • Total Tax: 36.3%
• Notes: Confirm the material is definitely porcelain or china.

3. Tableware/Kitchenware (Other Ceramic)

• HS Code: 6912.00.41.00
• Chapter: 69 (Ceramic products)
• Subheading: 6912 (Other ceramic tableware/kitchenware)
• Further Breakdown: Specifically for other tableware and kitchenware.
• Tax:
  • Basic Duty: 3.9%
  • Additional Duty: 0.0%
  • Post-April 2, 2025: Additional Duty increases to 30.0%
  • Total Tax: 33.9%
• Notes: This code applies to ceramic materials other than porcelain or china.

4. Tableware/Kitchenware (Plastics)

• HS Code: 3924.10.10.00
• Chapter: 39 (Plastics and articles thereof)
• Subheading: 3924 (Tableware, kitchenware, etc., of plastics)
• Further Breakdown: Specifically for salt, pepper, mustard dispensers, etc.
• Tax:
  • Basic Duty: 3.4%
  • Additional Duty: 0.0%
  • Post-April 2, 2025: Additional Duty increases to 30.0%
  • Total Tax: 33.4%
• Notes: Ensure the material is confirmed as plastic.

5. Tableware/Kitchenware (Iron/Steel)

• HS Code: 7323.99.90.30
• Chapter: 73 (Iron or steel articles)
• Subheading: 7323 (Table, kitchen or household articles of iron or steel)
• Further Breakdown: Specifically for other kitchen/tableware suitable for food/drink contact.
• Tax:
  • Basic Duty: 3.4%
  • Additional Duty: 25.0%
  • Post-April 2, 2025: Additional Duty increases to 30.0% (and 25% for steel/aluminum products)
  • Total Tax: 83.4%
• Notes: This code has a high additional duty. Confirm the material is accurately declared as iron or steel.

6. Articles of Precious Metal/Metal Clad with Precious Metal

• HS Code: 7115.90.60.00
• Chapter: 71 (Precious metals; jewellery, etc.)
• Subheading: 7115 (Other articles of precious metal)
• Further Breakdown: Specifically for other articles.
• Tax:
  • Basic Duty: 4.0%
  • Additional Duty: 25.0%
  • Post-April 2, 2025: Additional Duty increases to 30.0%
  • Total Tax: 59.0%
• Notes: This code applies to items made of precious metals or metals clad with precious metals.

Important Reminders & Recommendations:

• Material Verification: Double-check the material composition of each item. Incorrect material declaration can lead to significant penalties.
• Pricing Accuracy: Ensure the declared value (single price) is accurate.
• Certifications: Depending on the nature of the goods (especially those in contact with food), you may need specific certifications (e.g., food safety certificates).
• Post-April 2, 2025 Changes: Be aware of the upcoming changes in additional duties.
• Detailed Invoice: Provide a detailed invoice with clear descriptions, quantities, unit prices, and material composition.

Disclaimer: I am an AI assistant and this information is for general guidance only. It is recommended to consult with a qualified customs broker or import/export specialist for specific advice tailored to your situation.