Find HS Code and trade information for CULTERY SET

Okay, let's break down the classification and duty implications for your declared item "CULTERY SET". Based on the information you provided, here's a detailed analysis:

1. Understanding the Items & Potential HS Codes

You've provided information for two potential classifications. Let's examine each:

• Item 1: "Other articles of cutlery..." (HSCODE is missing)
  • This is a broad category covering a wide range of cutlery excluding knives and forks. It includes items like hair clippers, butchers' cleavers, kitchen cleavers, chopping/mincing knives, and paper knives, as well as manicure/pedicure sets.
  • HS Code Breakdown (First 2 Digits - Chapter):
    • 82: This chapter covers "Articles of cutlery, forks, spoons, knives, surgical instruments and razors." This immediately tells us we're dealing with metal articles, generally used for cutting or eating.
  • Important Note: Because the HS Code is missing, we need more detail about the specific composition of your "CULTERY SET". Is it primarily stainless steel? Does it include plastic handles? The exact materials will determine the correct sub-heading.
• Item 2: "Tableware, kitchenware... of plastics" (HSCODE: 3924.10.40.00)
  • This classification covers tableware and kitchenware made of plastics.
  • HS Code Breakdown:
    • 39: Plastics and articles thereof.
    • 24: Plastics tableware, kitchenware, other household articles and hygienic or toilet articles.
    • 10: Tableware and kitchenware.
    • 40.00: Other (This is a residual sub-heading for items not specifically classified elsewhere within 3924.10).

2. Duty Implications (Based on HSCODE 3924.10.40.00)

You've provided duty information for the 3924.10.40.00 classification. Here's a summary:

• Basic Duty: 3.4%
• Additional Duty: 0.0% (Currently)
• Additional Duty (Post April 2, 2025): 30%
• Total Duty (Current): 3.4%
• Total Duty (Post April 2, 2025): 33.4%

3. Recommendations & Key Considerations

• Material is Crucial: The primary material of your cutlery set is the most important factor in determining the correct HS Code. If it's predominantly plastic, 3924.10.40.00 is likely correct. If it's metal (stainless steel, etc.), we need to find the appropriate sub-heading within Chapter 82.
• Set Composition: What specifically is included in the set? A detailed packing list is essential. If the set contains both plastic and metal components, it may require classification under multiple HS Codes.
• Single vs. Multiple HS Codes: If the set contains items of different materials, you may need to declare each component separately with its corresponding HS Code.
• Valuation: The declared value (single price) of the set is important for duty calculation. Ensure this is accurate.
• Certification: Depending on the intended use of the cutlery set (e.g., food contact), you may need to provide certifications such as FDA or LFGB compliance reports. Please check the import regulations of your destination country.
• Post-April 2, 2025 Duties: Be aware of the significant duty increase scheduled for April 2, 2025. Factor this into your cost calculations.

Next Steps:

To help me provide a more accurate classification, please provide the following:

1. Detailed Material Composition: What materials are used in the cutlery set (e.g., stainless steel, plastic type, wood, etc.)?
2. Packing List: A complete list of all items included in the set.
3. Intended Use: How will the cutlery set be used (e.g., household, commercial, food contact)?

Once I have this information, I can help you determine the correct HS Code and ensure accurate duty calculation.