Find HS Code and trade information for CUT HONEY FORK

Declaration Analysis: CUT HONEY FORK – HS Code Breakdown & Customs Guidance

This analysis details the HS codes provided for “CUT HONEY FORK” and offers guidance on customs procedures. We've identified three potential classifications based on the product description.

Important Note: The correct HS code is crucial for accurate duty assessment and smooth clearance. The final determination depends on the material composition and specific characteristics of your forks.

1. HS Code: 8215.99.01.00 – Stainless Steel Forks with Nickel/Manganese Handles (Valued under $0.25 each, Length ≤ 25.9cm)

• Chapter 82: Metalworking products; cutlery, hand tools, implements, cutlery, hand tools, implements, and similar articles. This chapter broadly covers items made of metal.
• 8215: Tableware, kitchenware, other household articles and hygienic or toilet articles, of metal. This narrows down the category to metal-based items used in the kitchen or household.
• 8215.99: Other. This indicates the item doesn't fall into the more specific subheadings within 8215.

• 8215.99.01.00: Specifically for forks with stainless steel handles containing nickel or over 10% manganese, valued under $0.25 each and not exceeding 25.9cm in length.

  • Tax Implications:

    • Base Duty: 0.9¢ each
    • Additional Duty: 15.8%
    • Post April 2nd, 2025: An additional 30% duty will be applied.
    • Total Tax: 0.9¢ each + 15.8% + 30.0%

  • Key Considerations:

    • Material Verification: Confirm the exact composition of the handles. The presence of nickel or manganese content above 10% is critical.
    • Value & Length: Ensure the declared value is accurate (under $0.25 each) and the overall length does not exceed 25.9cm.
    • Nickel Content: If nickel is present, documentation proving compliance with relevant safety standards may be required.

2. HS Code: 3924.10.40.00 – Plastic Forks (Tableware & Kitchenware)

• Chapter 39: Plastics and articles thereof. This chapter covers items made primarily of plastic.
• 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
• 3924.10: Tableware and kitchenware.

• 3924.10.40.00: Other plastic tableware and kitchenware.

  • Tax Implications:

    • Base Duty: 3.4%
    • Additional Duty: 0.0%
    • Post April 2nd, 2025: An additional 30% duty will be applied.
    • Total Tax: 33.4%

  • Key Considerations:

    • Material Confirmation: Verify that the forks are made entirely or primarily of plastic.
    • Food Safety: Ensure the plastic material is food-grade and meets relevant safety regulations.

3. HS Code: 4419.90.11.00 – Wooden Forks (Tableware & Kitchenware)

• Chapter 44: Wood and articles made of wood; wood charcoal.
• 4419: Tableware and kitchenware; other household articles of wood.
• 4419.90: Other.

• 4419.90.11.00: Forks and spoons.

  • Tax Implications:

    • Base Duty: 5.3%
    • Additional Duty: 0.0%
    • Post April 2nd, 2025: An additional 30% duty will be applied.
    • Total Tax: 35.3%

  • Key Considerations:

    • Material Verification: Confirm the forks are made entirely of wood.
    • Wood Type & Treatment: Documentation regarding the wood type and any treatments applied (e.g., varnishes, stains) may be required.

Recommendation:

To determine the most accurate HS code, please provide the following information:

• Primary Material: What is the main material used to manufacture the forks (stainless steel, plastic, wood, or other)?
• Handle Composition: If stainless steel, what is the exact alloy composition? Does it contain nickel or manganese, and if so, what percentage?
• Product Dimensions: Confirm the overall length of the forks.
• Unit Value: What is the declared value per fork?

Providing this information will allow for a precise HS code classification and ensure smooth customs clearance. Remember to keep records of material certifications and any relevant testing reports.