Find HS Code and trade information for EASTER EGGS

Okay, let's break down the HS codes and tax implications for your "EASTER EGGS" declaration. Here's a structured analysis to help you understand the classification and potential costs.

Important Note: The tax information provided seems to have some inconsistencies (e.g., the same HS code appearing multiple times with different descriptions). I'll address each item individually, but please double-check the accuracy of these codes with your supplier and/or a customs broker. The 2025.4.2 tariff changes are also significant and require careful attention.

1. Chocolate Eggs (HS Code: 1806.31.00 & 1806.31.00.49)

• HS Code Breakdown:
  • 18: Cocoa and cocoa preparations. This chapter covers products made from cocoa beans.
  • 06: Chocolate and other food preparations containing cocoa. Specifically focuses on finished chocolate products.
  • 31: Preparations in the form of moulded chocolates (1806.31.00) / Other, in blocks, slabs or bars: Filled Confectionery: Other (1806.31.00.49). This further specifies the shape and filling of the chocolate product.
• Tax Implications:
  • 1806.31.00 (Not Filled): Tax information retrieval failed. You must obtain the correct tax rate for this specific code.
  • 1806.31.00.49 (Filled):
    • Base Tariff: 5.6%
    • Additional Tariff: 7.5% (current)
    • Post-April 2, 2025: Additional Tariff increases to 30%. This will significantly increase your landed cost.
    • Total Current Tax: 43.1%
• Important Considerations:
  • Filling: The distinction between "not filled" and "filled" is crucial. The filling ingredients will impact the tax rate.
  • Cocoa Content: The percentage of cocoa in the chocolate may also affect classification.
  • Certification: Depending on the destination country, you may need certifications related to food safety (e.g., HACCP, ISO 22000) and ingredients.

2. Plastic Tableware (HS Code: 3924.10.40.00)

• HS Code Breakdown:
  • 39: Plastics and articles thereof.
  • 24: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
  • 10: Tableware and kitchenware.
  • 40: Other.
• Tax Implications:
  • Base Tariff: 3.4%
  • Additional Tariff: 0.0% (current)
  • Post-April 2, 2025: Additional Tariff increases to 30%.
  • Total Current Tax: 33.4%
• Important Considerations:
  • Plastic Type: The specific type of plastic used (e.g., PP, PET, PVC) may be relevant.
  • Food Contact Compliance: Ensure the plastic is food-grade and meets the safety standards of the importing country.

3. Ceramic Statuettes (HS Code: 6913.90.50.00)

• HS Code Breakdown:
  • 69: Ceramic products.
  • 13: Statuettes and other ornamental ceramic articles.
  • 90: Other.
  • 50: Other.
• Tax Implications:
  • Base Tariff: 6.0%
  • Additional Tariff: 7.5% (current)
  • Post-April 2, 2025: Additional Tariff increases to 30%.
  • Total Current Tax: 43.5%
• Important Considerations:
  • Material Composition: Confirm the ceramic material is accurately classified.
  • Ornamental vs. Functional: The intended use (ornamental vs. functional) can affect classification.

4. Festive Articles (HS Code: 9505.90.60.00)

• HS Code Breakdown:
  • 95: Toys, games and sports equipment; parts and accessories thereof. (This may seem odd for Easter eggs, but if they are considered "entertainment articles," this code could apply).
  • 05: Festive, carnival or other entertainment articles.
  • 90: Other.
  • 60: Other.
• Tax Implications:
  • Base Tariff: 0.0%
  • Additional Tariff: 0.0% (current)
  • Post-April 2, 2025: Additional Tariff increases to 30%.
  • Total Current Tax: 30.0%
• Important Considerations:
  • Functionality: If the eggs are primarily decorative or used for games/entertainment, this code is more appropriate.
  • Materials: The materials used in the eggs will be relevant.

Recommendations:

• Verify HS Codes: Crucially, confirm these HS codes with your supplier and a customs broker in the destination country. Incorrect classification can lead to delays, fines, and unexpected costs.
• Check the 2025 Tariff Changes: Understand the impact of the additional tariffs taking effect on April 2, 2025. Factor this into your pricing and sourcing decisions.
• Material Composition: Provide accurate details about the materials used in each product.
• Certifications: Determine if any certifications (food safety, material compliance, etc.) are required for the destination country.
• Single Invoice: Ensure your invoice clearly details each item, its quantity, unit price, and HS code.

Disclaimer: I am an AI assistant and cannot provide definitive customs advice. This information is for general guidance only. You should consult with a qualified customs broker or import specialist for specific advice related to your situation.