Find HS Code and trade information for FLASH BRACKET DULE

Okay, here's a breakdown of the HS codes you provided, along with tariff details and important considerations for customs clearance. I'll structure this to be as clear and helpful as possible.

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. They're crucial for determining tariffs, taxes, and import/export regulations. The first 6 digits are generally standardized globally, while the last digits can vary by country.

1. HS Code: 9006.91.00.01 – Parts and Accessories for Cameras

• 90: Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof. (This broadly covers instruments related to vision and measurement.)
• 06: Cameras; photographic flashlight apparatus and flashbulbs other than discharge lamps of heading 8539; parts and accessories thereof. (Specifically focuses on cameras and related equipment.)
• 91: Parts and accessories. (This narrows it down to components and add-ons.)
• 00.01: Further specification within parts and accessories.

Tariff Details:

• Basic Duty: 5.8%
• Additional Duty: 7.5%
• Post April 2, 2025 Additional Duty: 30%
• Total Tax: 43.3%

Important Considerations:

• Detailed Description: Ensure your customs declaration precisely describes the parts and accessories. "Parts" is broad. Be specific (e.g., "Camera Lens," "Camera Strap," "Flash Diffuser").
• Material Composition: The material of the parts can sometimes affect the tariff.
• Functionality: Clearly state the function of each part.
• Valuation: The declared value of the goods is critical. Ensure it's accurate and reflects the true transaction value.

2. HS Code: 1522.00.00.00 – Degras; Residues from Fatty Substance Treatment

• 15: Vegetable fats and oils and their cleavage products; animal fats and oils and their cleavage products. (This chapter covers products derived from fats and oils.)
• 22: Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. (Specifically focuses on by-products of fat/wax processing.)
• 00.00.00: Further specification within degras and residues.

Tariff Details:

• Basic Duty: 3.8%
• Additional Duty: 7.5%
• Post April 2, 2025 Additional Duty: 30%
• Total Tax: 41.3%

Important Considerations:

• Source of the Residues: Specify whether the residues are from animal or vegetable sources.
• Processing Method: Describe the process used to create the residues.
• Purity/Composition: Provide details about the composition and purity of the product.
• Intended Use: State the intended use of the residues (e.g., industrial use, soap making).

3. HS Code: 1905.90.90.90 – Other Bread, Pastry, Cakes, Biscuits

• 19: Preparations of cereals, flour, starch or milk; bakery, confectionery or similar products. (This chapter covers food products made from grains, flour, etc.)
• 05: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (Specifically focuses on baked goods.)
• 90: Other. (This indicates a category that doesn't fit into more specific subheadings.)
• 90.90: Further specification within "other" baked goods.

Tariff Details:

• Basic Duty: 4.5%
• Additional Duty: 7.5%
• Post April 2, 2025 Additional Duty: 30%
• Total Tax: 42.0%

Important Considerations:

• Ingredients: Provide a complete list of ingredients. The presence of certain ingredients (e.g., cocoa, nuts) could affect the classification.
• Shelf Life: State the shelf life of the product.
• Packaging: Describe the packaging (e.g., individual wrapping, bulk packaging).
• Food Safety Regulations: Ensure the product meets all relevant food safety regulations for the destination country. You may need to provide certificates of origin, health certificates, or other documentation.

Important General Reminders:

• April 2, 2025 Tariff Changes: Be aware of the significant tariff increases scheduled for April 2, 2025. Plan your imports accordingly.
• Country-Specific Regulations: Always check the specific import regulations for the destination country. Regulations can vary significantly.
• Accurate Valuation: Declare the correct value of the goods. Under-declaration can lead to penalties.
• Documentation: Have all necessary documentation ready, including invoices, packing lists, certificates of origin, and any other required permits or licenses.

Disclaimer: I am an AI assistant and cannot provide definitive customs advice. This information is for general guidance only. It is essential to consult with a qualified customs broker or import/export specialist for accurate and up-to-date information specific to your situation.