Find HS Code and trade information for FOOD THERMOMETER

Okay, let's break down the classification and tax implications for your declared item, "FOOD THERMOMETER," based on the provided HS codes.

Analysis of HS Codes for "FOOD THERMOMETER"

You've received two potential HS code classifications. Here's a detailed look at each, along with their implications:

1. HS Code: 9025.11.40.00 – Thermometers, not combined with other instruments; Liquid-filled, for direct reading: Other

• 90: Instruments and apparatus which measure, check, test, navigate or control quantity, weight, volume, length or other variables; apparatus and instruments used in medicine, surgery, dentistry or veterinary. This chapter broadly covers measuring and checking instruments.
• 25: Hydrometers, thermometers, pyrometers, barometers, hygrometers and psychrometers, and recording or not, and any combination of these instruments. This narrows it down to specific temperature/pressure/humidity measuring devices.
• 11: Thermometers and pyrometers, not combined with other instruments. This specifies that the item is only a thermometer (or pyrometer) and doesn't include other functionalities.

• 40: Liquid-filled, for direct reading: Other. This further defines it as a liquid-filled thermometer designed for direct reading, and the "Other" suggests it doesn't fall into more specific subcategories within this section.

  • Tax Implications:
    • Basic Duty: 0.0%
    • Additional Duty: 0.0% before April 2, 2025
    • Additional Duty (After April 2, 2025): 30%
    • Total Tax: 30.0% (after April 2, 2025)

2. HS Code: 8210.00.00.00 – Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof

• 82: Articles of plastics and articles thereof; rubber and articles thereof. This chapter covers a wide range of articles made from plastics and rubber.

• 10: Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof. This specifies appliances used in the food/drink industry.

  • Tax Implications:
    • Basic Duty: 3.7%
    • Additional Duty: 25.0% before April 2, 2025
    • Additional Duty (After April 2, 2025): 30%
    • Total Tax: 58.7% (after April 2, 2025)

Which HS Code is Correct?

The correct HS code depends on the specific characteristics of your "FOOD THERMOMETER."

• If your thermometer is a simple temperature-measuring device (liquid-filled, direct reading) and doesn't have any additional functions (like timers, scales, or other appliances built-in), HS Code 9025.11.40.00 is likely the correct classification.
• If your thermometer is integrated into a larger appliance (e.g., a digital cooking thermometer with a built-in timer or scale, or a thermometer attached to a food preparation tool), HS Code 8210.00.00.00 might be more appropriate.

Important Considerations & Recommendations:

• Material Composition: The material of the thermometer's housing and components can influence the classification.
• Functionality: Carefully consider all the functions of the thermometer. If it does more than just measure temperature, it may fall under a different category.
• Certification: Depending on the intended use of the thermometer (e.g., food safety applications), you may need specific certifications (e.g., CE, FDA). Please verify the required certifications for your target market.
• Single vs. Combined: Is the thermometer a standalone item, or is it part of a larger set or appliance?
• Declare accurately: Provide a detailed description of the product to customs to avoid delays or penalties.
• Check with Customs: If you are unsure, it is always best to consult with your local customs authorities or a qualified customs broker for a definitive classification.

Please provide more details about your "FOOD THERMOMETER" (e.g., materials, functions, intended use) so I can help you determine the most accurate HS code.