Found 10 matching results
(CN → US)
| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8215990100 | Doc | 0.9¢ each + 15.8%+30.0% | CN | US | 2025-05-12 |
| 8215992000 | Doc | 0.5¢ each + 3.2%+30.0% | CN | US | 2025-05-12 |
| 8215992200 | Doc | 30.0% | CN | US | 2025-05-12 |
| 8215992400 | Doc | 0.3¢ each + 4.5%+37.5% | CN | US | 2025-05-12 |
| 8215992600 | Doc | 0.2¢ each + 3.1%+37.5% | CN | US | 2025-05-12 |
| 7115906000 | Doc | 59.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 4419191000 | Doc | 35.3% | CN | US | 2025-05-12 |
| 4419201000 | Doc | 35.3% | CN | US | 2025-05-12 |
| 4419901100 | Doc | 35.3% | CN | US | 2025-05-12 |
Okay, let's break down the HS codes and tax implications for your "FORK" declarations. Here's a structured analysis to help you understand the classifications and potential costs.
Understanding the HS Code Structure (First 6 Digits - 8215)
- Chapter 82: Covers "Articles of base metal." This is the broad category for most forks.
- 8215: Specifically refers to "Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof."
Detailed HS Code Breakdown & Tax Analysis
I'll categorize the codes for clarity. Keep in mind the "2025.4.2" date refers to potential tariff changes.
1. Base Metal Forks (Primarily HS Code 8215.99)
These are the most common classifications for standard forks. The last two digits refine the material and features.
- 8215.99.01.00: "With stainless steel handles: With handles containing nickel or containing over 10 percent by weight of manganese: Valued under 25¢ each, not over
25.9 cm in overall length"- Tax: 0.9¢ each + 15.8% (before 2025.4.2) / 0.9¢ each + 15.8% + 30% (after 2025.4.2)
- Note: This code is very specific about value and length. Ensure your forks meet these criteria.
- 8215.99.20.00: "With rubber or plastic handles"
- Tax: 0.5¢ each + 3.2% (before 2025.4.2) / 0.5¢ each + 3.2% + 30% (after 2025.4.2)
- 8215.99.22.00: "Other: Without their handles"
- Tax: 0.0% (before 2025.4.2) / 30% (after 2025.4.2)
- 8215.99.24.00: "Other: Other: Table forks (including table serving forks) and barbecue forks with wooden handles"
- Tax: 0.3¢ each + 4.5% + 7.5% (before 2025.4.2) / 0.3¢ each + 4.5% + 37.5% (after 2025.4.2)
- 8215.99.26.00: "Other: Other: Other"
- Tax: 0.2¢ each + 3.1% + 7.5% (before 2025.4.2) / 0.2¢ each + 3.1% + 37.5% (after 2025.4.2)
2. Precious Metal Forks (HS Code 7115.90.60.00)
- 7115.90.60.00: "Other articles of precious metal or of metal clad with precious metal: Other: Other: Other"
- Tax: 4.0% + 25.0% (before 2025.4.2) / 59.0% (after 2025.4.2)
- Note: This code applies to forks made of gold, silver, platinum, or coated with these metals.
3. Plastic Forks (HS Code 3924.10.40.00)
- 3924.10.40.00: "Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other"
- Tax: 3.4% (before 2025.4.2) / 33.4% (after 2025.4.2)
4. Wood Forks (HS Codes 4419.19.10.00, 4419.20.10.00, 4419.90.11.00)
- 4419.19.10.00: "Of bamboo: Other: Forks and spoons"
- Tax: 5.3% (before 2025.4.2) / 35.3% (after 2025.4.2)
- 4419.20.10.00: "Of tropical wood: Forks and spoons"
- Tax: 5.3% (before 2025.4.2) / 35.3% (after 2025.4.2)
- 4419.90.11.00: "Other: Forks and spoons"
- Tax: 5.3% (before 2025.4.2) / 35.3% (after 2025.4.2)
Important Reminders & Recommendations:
- Material is Key: The most important factor in determining the correct HS code is the primary material of the fork.
- Handle Composition: The type of handle (plastic, wood, stainless steel, etc.) significantly impacts the code.
- Value & Length: For code 8215.99.01.00, ensure your forks meet the value and length requirements.
- 2025.4.2 Tariff Changes: Be aware of the potential tariff increases coming into effect on April 2, 2025.
- Certifications: Depending on the end-use of the forks (e.g., food contact), you may need certifications like FDA or LFGB compliance.
- Single Invoice: If you are importing a mix of forks, ensure your invoice clearly specifies the quantity and value of each type to facilitate accurate tariff calculation.
- Consult a Broker: For complex cases or large shipments, it's always best to consult with a licensed customs broker.
To help me refine the classification further, could you tell me:
- What is the primary material of the forks you are importing?
- What is the handle material?
- What is the approximate value per fork?
- What is the overall length of the forks?
- What is the intended end-use of the forks (e.g., household use, commercial use, food service)?