Find HS Code and trade information for FRYER PAN

Harmonized System Code Classification

Found 2 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
7323997000 Doc 60.3% CN US 2025-05-12
7615107130 Doc 58.1% CN US 2025-05-12

Okay, let's break down the HS codes and tax implications for your declared "FRYER PAN" items. Here's a structured analysis to help you understand the classification and potential costs:

Understanding HS Codes – A Quick Guide

Before diving into specifics, remember that HS codes are internationally standardized. The first 6 digits define the product group, and the following digits provide more specific details.

Item 1: FRYER PAN – HS Code 7323.99.70.00

Tax Implications (HS Code 7323.99.70.00):

Item 2: FRYER PAN – HS Code 7615.10.71.30

Tax Implications (HS Code 7615.10.71.30):

Important Considerations & Recommendations:

  1. Material Verification: Crucially, double-check the exact material composition of your fryer pans. The difference between iron/steel and aluminum significantly impacts the HS code and, therefore, the tax rate. Provide material certificates if available.
  2. Coating/Finishes: Confirm whether the pans have any coatings (even seemingly minor ones) or non-stick finishes. This can change the HS code.
  3. Intended Use: The classification of bakeware (7615.10.71.30) is specific to items not suitable for stove top use. If your pans are designed for stove top cooking, the HS code will be different.
  4. Single vs. Multiple HS Codes: If you have different types of fryer pans (e.g., some are steel, some are aluminum, some are coated, some are not), you may need to use multiple HS codes.
  5. 2025 Tariff Changes: Be prepared for the increased tariffs on steel and aluminum products starting April 2, 2025. Factor this into your pricing and import planning.
  6. Certification: Depending on the final use of the fryer pans (e.g., food contact), you may need specific certifications (e.g., FDA, LFGB). Check the import requirements of your destination country.
  7. Invoice Details: Ensure your commercial invoice clearly states the material composition, coating details, and intended use of the fryer pans. This will help customs officials accurately classify the goods.

Disclaimer: I am an AI assistant and cannot provide definitive customs rulings. This information is for general guidance only. It is highly recommended to consult with a licensed customs broker or import specialist in your country for accurate classification and compliance advice. They can review your specific product details and provide tailored guidance.