Find HS Code and trade information for GLASS JAR WITH BAMBOO

Okay, let's break down the HS codes and tax implications for your declared goods: "GLASS JAR WITH BAMBOO". Here's a detailed analysis to help you understand the classification and potential costs.

Understanding HS Codes – A Quick Guide

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally the same worldwide, while additional digits are used for more specific categorization by individual countries.

1. HS Code: 7010.90.50.35 – Glass Containers (Capacity exceeding 0.15L but not exceeding 0.33L, Mouth Diameter ≥ 38mm)

• 70: Glass and glassware. This chapter covers all products made of glass.
• 7010: Containers of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass. This narrows it down to containers specifically.
• 7010.90: Other containers (with or without their closures). This indicates it's a glass container not specifically covered in earlier subheadings.
• 7010.90.50: Of a capacity exceeding 0.15 liter but not exceeding 0.33 liter. This specifies the size range.
• 7010.90.50.35: Having a mouth with an outer diameter of 38 mm or more. This further defines the container by its opening size.

Tax Implications (7010.90.50.35):

• Basic Duty: 0.0%
• Additional Tariff: 25.0%
• Post April 2, 2025: Additional Tariff increases to 30.0%
• Total Tax: 55.0%

Important Notes for 7010.90.50.35:

• Material Confirmation: Ensure the jar is entirely made of glass. Any significant non-glass components might change the classification.
• Capacity Accuracy: Verify the jar's capacity falls within the 0.15L - 0.33L range.
• Mouth Diameter: Double-check the outer diameter of the jar's mouth.

2. HS Code: 1401.10.00.00 – Bamboo

• 14: Vegetable products not elsewhere specified or included. This chapter covers raw vegetable materials.
• 1401: Vegetable materials of a kind used primarily for plaiting. This focuses on materials used for weaving or similar purposes.
• 1401.10: Bamboos. This specifically identifies bamboo.
• 1401.10.00.00: No further breakdown – this is the specific code for bamboo.

Tax Implications (1401.10.00.00):

• Basic Duty: 0.0%
• Additional Tariff: 25.0%
• Post April 2, 2025: Additional Tariff increases to 30.0%
• Total Tax: 55.0%

Important Notes for 1401.10.00.00:

• Treatment of Bamboo: Is the bamboo raw, cleaned, bleached, or dyed? The classification remains the same, but documentation of any treatment is helpful.
• Intended Use: While the code is for plaiting materials, confirm the bamboo's primary intended use.

3. HS Code: 1404.90.90.90 – Other Vegetable Products

• 14: Vegetable products not elsewhere specified or included.
• 1404: Vegetable products not elsewhere specified or included.
• 1404.90: Other vegetable products.
• 1404.90.90: Other.
• 1404.90.90.90: Other. This is a very broad "catch-all" category.

Tax Implications (1404.90.90.90):

• Basic Duty: 0.0%
• Additional Tariff: 25.0%
• Post April 2, 2025: Additional Tariff increases to 30.0%
• Total Tax: 55.0%

Important Notes for 1404.90.90.90:

• Specificity is Key: This code is very general. Why is this code being used? Providing a detailed description of the vegetable product is crucial to avoid potential issues with customs. If the bamboo component is processed in a way that it's no longer simply "bamboo," this code might be appropriate, but it needs justification.
• Detailed Description: Provide a very detailed description of the product to customs.

Recommendations:

1. Confirm Material Composition: Ensure the glass jar is entirely glass and the bamboo is accurately described.
2. Verify Capacity & Dimensions: Double-check the capacity of the jar and the mouth diameter.
3. Detailed Product Description: For the 1404.90.90.90 code, provide a comprehensive description of the vegetable product and its intended use.
4. Consider the April 2, 2025 Tariff Changes: Factor in the potential tariff increase when calculating costs.
5. Invoices & Documentation: Have accurate invoices and packing lists readily available.
6. Contact a Licensed Customs Broker: If you are unsure about any aspect of the classification or import process, consult a licensed customs broker in your destination country. They can provide expert guidance and ensure compliance with all regulations.

Disclaimer: I am an AI chatbot and cannot provide definitive customs advice. This information is for general guidance only. Always consult with a qualified customs professional for specific import requirements.