HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
---|---|---|---|---|---|
7013993000 | Doc | 46.5% | CN | US | 2025-05-12 |




HS Code Classification & Customs Information: GLASS STRAWS (HS Code: 7013.99.30.00)
Here's a breakdown of the HS code classification for your "GLASS STRAWS" and related customs information, presented in a structured format:
1. HS Code Breakdown (7013.99.30.00):
- 70: Glass and glassware. This chapter covers all types of glass and articles made of glass.
- 7013: Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than that of heading 7010 or 7018). This specifically targets glassware for everyday use, excluding certain specialized types.
- 7013.9: Other glassware not covered in more specific subheadings within 7013. This is a catch-all for glassware that doesn't fit neatly into the earlier categories.
- 7013.99: Other. Further specifies that it's a type of "other" glassware within the 7013.9 category.
- 7013.99.30.00: Smokers' articles; perfume bottles fitted with ground glass stoppers. This is the specific code for items like glass straws (often considered smokers' articles) and perfume bottles with ground glass stoppers.
2. Tax Information:
- Basic Tariff: 9.0%
- Additional Tariff: 7.5% (currently)
- Additional Tariff (Post April 2025): 30%
- Total Tariff: 46.5% (currently) – Please note this will increase to 39.5% after April 2025.
3. Important Considerations & Potential Requirements:
- Material Verification: Ensure the straws are entirely made of glass. Any components made of other materials (e.g., silicone tips, metal fittings) could affect the HS code classification and tax rate.
- End Use: The classification as "Smokers' articles" is important. If the straws are specifically marketed for use with beverages only, you might explore if a different subheading within 7013 is more appropriate.
- Valuation: The declared value of the straws is crucial for tax calculation. Ensure accurate and justifiable pricing.
- Certification: Depending on the destination country's regulations, you may need to provide certifications related to the glass composition (e.g., lead content, food safety standards). Please check the import requirements of the specific country you are exporting to.
- Post-April 2025 Tariff Changes: Be aware of the significant increase in the additional tariff after April 2025. Factor this into your pricing and planning.
4. Recommendation:
To ensure accurate classification and avoid potential customs issues, it's highly recommended to:
- Provide a detailed product specification sheet: Include the exact materials used, dimensions, and intended use of the glass straws.
- Consult with a customs broker in the destination country: They can provide specific guidance based on local regulations and import requirements.
- Obtain a binding tariff ruling (if available): This provides legal certainty regarding the correct HS code classification.
Disclaimer: This information is for general guidance only and does not constitute professional customs advice. Customs regulations are complex and subject to change. It is essential to consult with qualified customs professionals for specific advice tailored to your situation.
Customer Reviews
The HS code classification and tariff info were accurate and well-explained. The part about consulting a customs broker was a great reminder to seek local advice for import requirements.
I was nervous about the customs process, but this site explained everything from material verification to certification needs. Extremely helpful for someone new to international trade.
The site provided clear info on the 46.5% tariff rate and the upcoming increase after April 2025. The images were for rubber straws, which was a bit confusing, but the HS code details were spot-on.
The detailed HS code breakdown for 7013.99.30.00 was exactly what I needed. It even explained why glass straws fall under smokers' articles. Great resource!
The breakdown of the HS code and the tariff rates made everything crystal clear. I feel confident exporting now, thanks to this site's detailed guidance.