Find HS Code and trade information for GRILL PLATE

Harmonized System Code Classification

Found 4 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
8210000000 Doc 58.7% CN US 2025-05-12
7323997000 Doc 60.3% CN US 2025-05-12
6911108010 Doc 58.3% CN US 2025-05-12
6912004810 Doc 39.8% CN US 2025-05-12

Okay, let's break down the HS codes and tax implications for your "GRILL PLATE" declaration. Here's a structured analysis to help you understand the classification and potential costs.

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally consistent worldwide, while additional digits are used for more specific categorization at the country level. Here's how to interpret them:

Analysis of Your GRILL PLATE HS Codes

Let's go through each code you provided:

1. 8210.00.00.00 – Hand-operated mechanical appliances, weighing 10 kg or less…

2. 8479.89.65 – Machines and mechanical appliances having individual functions…

3. 7323.99.70.00 – Table, kitchen or other household articles and parts thereof, of iron or steel…

4. 6911.10.80.10 – Tableware, kitchenware, other household articles and toilet articles, of porcelain or china…

5. 6912.00.48.10 – Ceramic tableware, kitchenware, other household articles and toilet articles, other than of porcelain or china…

Recommendations & Next Steps:

  1. Material Confirmation: Crucially, determine the exact material of your grill plate (iron/steel, ceramic, porcelain, etc.). This will immediately narrow down the appropriate HS code.
  2. Operation Method: Is it hand-operated or electric?
  3. Tax Information for 8479.89.65: Investigate the tax information for HS code 8479.89.65. Contact your customs broker or the relevant customs authority.
  4. Weight Verification: Confirm the weight of the grill plate.
  5. Certification: Depending on the material and intended use (food contact), you may need specific certifications (e.g., food safety certificates).
  6. Single Invoice: Ensure the single invoice has the correct HS code and the correct price.
  7. April 2, 2025, Duty Changes: Be aware of the additional duty changes coming into effect on April 2, 2025, as they can significantly impact your costs.

Disclaimer: I am an AI and cannot provide definitive customs advice. This information is for general guidance only. Always consult with a qualified customs broker or the relevant customs authority for accurate and up-to-date information specific to your situation.