Find HS Code and trade information for Hardened Protein Sausage Casing Connectors

Here is the classification and tariff information for Hardened Protein Sausage Casing Connectors, based on the provided HS codes and tax details:

🔍 HS CODE: 3917101000

Product Description: Connectors made of hardened protein plastic material for artificial sausage casings
Total Tax Rate: 61.5%
Breakdown of Tariffs: - Base Tariff: 6.5%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
Note: This is the highest tax rate among the three options, due to the base tariff being higher than the others.

🔍 HS CODE: 3917106000

Product Description: Connectors for collagen casing
Total Tax Rate: 55.0%
Breakdown of Tariffs: - Base Tariff: 0.0%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
Note: This option has the lowest base tariff, but the total tax is still high due to the additional and special tariffs.

🔍 HS CODE: 3917109000

Product Description: Other types of connectors for hardened protein or cellulose plastic sausage casings
Total Tax Rate: 59.2%
Breakdown of Tariffs: - Base Tariff: 4.2%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
Note: This is a middle-tier option in terms of total tax, with a moderate base tariff.

⚠️ Important Notes and Recommendations:

• April 11, 2025 Special Tariff: All three HS codes are subject to an additional 30.0% tariff after April 11, 2025. This is a time-sensitive policy and should be considered in your import planning.

• Material Verification: Ensure the product is correctly classified based on its material composition (e.g., hardened protein, collagen, or cellulose plastic). Misclassification can lead to penalties or delays.

• Unit Price and Certification: Confirm the unit price and whether any certifications (e.g., food safety, import permits) are required for the product in the destination country.

• Tariff Optimization: If possible, consider product reformulation or material substitution to qualify for a lower HS code or tariff rate.

✅ Proactive Advice:

• Double-check the product composition to ensure it matches the HS code description.
• Consult with customs brokers or tax advisors for the most up-to-date and accurate tariff information.
• Plan ahead for the April 11, 2025 tariff increase to avoid unexpected costs.

Let me know if you need help with HS code selection or tariff calculation for a specific product. Here is the classification and tariff information for Hardened Protein Sausage Casing Connectors, based on the provided HS codes and tax details:

🔍 HS CODE: 3917101000

Product Description: Connectors made of hardened protein plastic material for artificial sausage casings
Total Tax Rate: 61.5%
Breakdown of Tariffs: - Base Tariff: 6.5%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
Note: This is the highest tax rate among the three options, due to the base tariff being higher than the others.

🔍 HS CODE: 3917106000

Product Description: Connectors for collagen casing
Total Tax Rate: 55.0%
Breakdown of Tariffs: - Base Tariff: 0.0%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
Note: This option has the lowest base tariff, but the total tax is still high due to the additional and special tariffs.

🔍 HS CODE: 3917109000

Product Description: Other types of connectors for hardened protein or cellulose plastic sausage casings
Total Tax Rate: 59.2%
Breakdown of Tariffs: - Base Tariff: 4.2%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
Note: This is a middle-tier option in terms of total tax, with a moderate base tariff.

⚠️ Important Notes and Recommendations:

• April 11, 2025 Special Tariff: All three HS codes are subject to an additional 30.0% tariff after April 11, 2025. This is a time-sensitive policy and should be considered in your import planning.

• Material Verification: Ensure the product is correctly classified based on its material composition (e.g., hardened protein, collagen, or cellulose plastic). Misclassification can lead to penalties or delays.

• Unit Price and Certification: Confirm the unit price and whether any certifications (e.g., food safety, import permits) are required for the product in the destination country.

• Tariff Optimization: If possible, consider product reformulation or material substitution to qualify for a lower HS code or tariff rate.

✅ Proactive Advice:

• Double-check the product composition to ensure it matches the HS code description.
• Consult with customs brokers or tax advisors for the most up-to-date and accurate tariff information.
• Plan ahead for the April 11, 2025 tariff increase to avoid unexpected costs.

Let me know if you need help with HS code selection or tariff calculation for a specific product.