| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 3917101000 | Doc | 61.5% | CN | US | 2025-05-12 |
| 3917106000 | Doc | 55.0% | CN | US | 2025-05-12 |
| 3917109000 | Doc | 59.2% | CN | US | 2025-05-12 |
| 3917101000 | Doc | 61.5% | CN | US | 2025-05-12 |
| 3917109000 | Doc | 59.2% | CN | US | 2025-05-12 |
Here is the structured classification and tariff information for Hardened Protein Sausage Casing Flanges, based on the provided HS codes and tax details:
✅ HS CODE: 3917101000
Product Description:
- Artificial sausage casings and related fittings (flanges) made of hardened protein plastic materials
- Also applies to fiber cellulose sausage casing flanges
Tariff Breakdown:
- Base Tariff Rate: 6.5%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
- Total Tax Rate: 61.5%
✅ HS CODE: 3917106000
Product Description:
- Flanges made from collagen protein (collagen-based sausage casings)
Tariff Breakdown:
- Base Tariff Rate: 0.0%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
- Total Tax Rate: 55.0%
✅ HS CODE: 3917109000
Product Description:
- Accessories for hardened protein or cellulose plastic sausage casings, including flanges
- Also applies to hardened protein sausage casing membranes
Tariff Breakdown:
- Base Tariff Rate: 4.2%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
- Total Tax Rate: 59.2%
📌 Key Notes and Recommendations:
-
April 11, 2025 Special Tariff:
A 30.0% additional tariff will be imposed on all these HS codes after April 11, 2025. Ensure your customs clearance is completed before this date to avoid higher costs. -
Material Verification:
Confirm the exact material composition (e.g., hardened protein, collagen, cellulose) to ensure correct HS code classification. -
Certifications Required:
Check if any product certifications (e.g., food safety, import permits) are required for these sausage casing components. -
Unit Price and Tax Calculation:
Be aware that tariff rates are applied to the CIF (Cost, Insurance, Freight) value, so verify the unit price and total value of the goods for accurate tax calculation.
🛑 Proactive Advice:
- Double-check the product description to match the correct HS code.
- Consult with customs brokers or import agents for real-time updates on tariff changes.
- Keep documentation ready (e.g., material certificates, product specifications) to support your classification and avoid delays.
Let me know if you need help with customs documentation or tariff calculation tools. Here is the structured classification and tariff information for Hardened Protein Sausage Casing Flanges, based on the provided HS codes and tax details:
✅ HS CODE: 3917101000
Product Description:
- Artificial sausage casings and related fittings (flanges) made of hardened protein plastic materials
- Also applies to fiber cellulose sausage casing flanges
Tariff Breakdown:
- Base Tariff Rate: 6.5%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
- Total Tax Rate: 61.5%
✅ HS CODE: 3917106000
Product Description:
- Flanges made from collagen protein (collagen-based sausage casings)
Tariff Breakdown:
- Base Tariff Rate: 0.0%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
- Total Tax Rate: 55.0%
✅ HS CODE: 3917109000
Product Description:
- Accessories for hardened protein or cellulose plastic sausage casings, including flanges
- Also applies to hardened protein sausage casing membranes
Tariff Breakdown:
- Base Tariff Rate: 4.2%
- Additional Tariff: 25.0%
- Special Tariff after April 11, 2025: 30.0%
- Total Tax Rate: 59.2%
📌 Key Notes and Recommendations:
-
April 11, 2025 Special Tariff:
A 30.0% additional tariff will be imposed on all these HS codes after April 11, 2025. Ensure your customs clearance is completed before this date to avoid higher costs. -
Material Verification:
Confirm the exact material composition (e.g., hardened protein, collagen, cellulose) to ensure correct HS code classification. -
Certifications Required:
Check if any product certifications (e.g., food safety, import permits) are required for these sausage casing components. -
Unit Price and Tax Calculation:
Be aware that tariff rates are applied to the CIF (Cost, Insurance, Freight) value, so verify the unit price and total value of the goods for accurate tax calculation.
🛑 Proactive Advice:
- Double-check the product description to match the correct HS code.
- Consult with customs brokers or import agents for real-time updates on tariff changes.
- Keep documentation ready (e.g., material certificates, product specifications) to support your classification and avoid delays.
Let me know if you need help with customs documentation or tariff calculation tools.
Customer Reviews
No reviews yet.