Find HS Code and trade information for ICE CREAM BOWLS AND SPOONS

Okay, let's break down the HS codes and tax implications for your "ICE CREAM BOWLS AND SPOONS" declaration. Here's a structured analysis to help you understand the classification and potential costs.

Understanding HS Codes: A Quick Guide

HS codes (Harmonized System codes) are internationally standardized product codes used for customs valuation and taxation. The first 6 digits generally define the product category, and additional digits provide more specific details.

Here's a breakdown of each HS code you provided:

1. 6912.00.35.10 – Ceramic Tableware (Plates, Cups, etc.)

• 69: Ceramic products
• 12: Tableware, kitchenware, etc. (other than porcelain/china)
• 00: General subcategory
• 35: Other
• 10: Available in specified sets, value not over $38
• Tax: 9.8% base tariff + 0% additional tariff (currently) = 39.8% total. Important: This rate will increase to 39.8% after April 2, 2025.
• Notes: This code is for ceramic items not made of porcelain or china. The $38 value limit is crucial. If a set exceeds this value, a different code may apply.

2. 6912.00.41.00 – Ceramic Tableware (Steins, Candy Boxes, etc.)

• 69: Ceramic products
• 12: Tableware, kitchenware, etc. (other than porcelain/china)
• 00: General subcategory
• 41: Other
• 00: Other
• Tax: 3.9% base tariff + 0% additional tariff (currently) = 33.9% total. Important: This rate will increase to 33.9% after April 2, 2025.
• Notes: This code covers a wider range of ceramic items, including those with pewter lids.

3. 7013.41.10.00 – Glass Tableware (Lead Crystal, Value under $1 each)

• 70: Glass and glassware
• 13: Glassware of a kind used for table, kitchen, etc.
• 41: Of lead crystal
• 10: Valued not over $1 each
• Tax: 15.0% base tariff + 7.5% additional tariff (currently) = 52.5% total.
• Notes: This code specifically applies to lead crystal glassware under $1 each. If the value exceeds $1, a different code is needed.

4. 7013.42.10.00 – Glass Tableware (Low Expansion Glass, Pressed/Toughened)

• 70: Glass and glassware
• 13: Glassware of a kind used for table, kitchen, etc.
• 42: Of glass having a linear coefficient of expansion not exceeding 5 x 10-6 per Kelvin
• 10: Pressed and toughened (specially tempered)
• Tax: 12.5% base tariff + 0% additional tariff (currently) = 42.5% total.
• Notes: This code is for specialized glass with specific thermal properties (low expansion).

5. 3924.10.20.00 – Plastic Tableware (Plates, Cups, etc.)

• 39: Plastics and articles thereof
• 24: Tableware, kitchenware, etc.
• 10: Tableware and kitchenware
• 20: Plates, cups, saucers, etc.
• Tax: 6.5% base tariff + 7.5% additional tariff (currently) = 44.0% total.
• Notes: This code is for plastic items.

6. 7323.99.90.30 – Iron/Steel Tableware (Not Coated/Plated)

• 73: Iron or steel articles
• 23: Table, kitchen, etc. articles
• 99: Other
• 90: Other
• 30: Not coated/plated, suitable for food contact
• Tax: 3.4% base tariff + 25.0% additional tariff (currently) = 83.4% total.
• Notes: This code is for iron or steel items. Important: This has a very high tariff due to the additional 25% tariff on steel products.

7. 7115.90.60.00 – Precious Metal Tableware (Other)

• 71: Precious metals and articles thereof
• 15: Articles of precious metal
• 90: Other
• 60: Other
• Tax: 4.0% base tariff + 25.0% additional tariff (currently) = 59.0% total.
• Notes: This code is for items made of precious metals. Important: This has a high tariff due to the additional 25% tariff.

Important Considerations & Recommendations:

• Material is Key: The material of your ice cream bowls and spoons is the most important factor in determining the correct HS code.
• Value Limits: Pay close attention to the value limits specified in some codes (e.g., $38 for ceramic sets, $1 for lead crystal).
• Additional Tariffs: Be aware of the additional tariffs currently in place, especially for steel and precious metal products. These are subject to change.
• April 2, 2025 Tariff Changes: The tariffs are scheduled to change on April 2, 2025. Factor this into your cost calculations.
• Food Contact: If the items are intended for food contact, ensure they meet relevant safety standards.
• Certifications: Depending on the material and intended use, you may need certifications (e.g., FDA compliance for plastics).
• Single vs. Sets: If you are importing sets, the code may differ from individual items.
• Consult a Broker: For complex classifications or large shipments, it's highly recommended to consult with a customs broker. They can provide expert guidance and ensure compliance.

To help me refine the classification further, could you please provide the following information?

• What is the primary material of the ice cream bowls and spoons? (e.g., ceramic, glass, plastic, stainless steel, silver)
• Are they sold individually or in sets?
• What is the value of a single item and/or a set?
• Are they intended for food contact?

Disclaimer: I am an AI chatbot and cannot provide definitive customs advice. This information is for general guidance only. Always consult with a qualified customs broker or relevant authorities for accurate and up-to-date regulations.