| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 3917106000 | Doc | 55.0% | CN | US | 2025-05-12 |
| 3917101000 | Doc | 61.5% | CN | US | 2025-05-12 |
| 3917106000 | Doc | 55.0% | CN | US | 2025-05-12 |
| 3917106000 | Doc | 55.0% | CN | US | 2025-05-12 |
| 3917106000 | Doc | 55.0% | CN | US | 2025-05-12 |
Product Classification: Industrial Grade Collagen Sausage Casing Tubing
HS CODE: 3917106000
🔍 Classification Overview
The product "Industrial Grade Collagen Sausage Casing Tubing" is classified under HS CODE 3917106000, which falls under the category of "Other articles of plastics and articles of articles of plastics, not elsewhere specified or included." This classification is appropriate for collagen-based sausage casings that are manufactured as plastic-like tubing.
📊 Tariff Breakdown
- Base Tariff Rate: 0.0%
- Additional Tariff (General): 25.0%
- Special Tariff (After April 11, 2025): 30.0%
- Total Tax Rate: 55.0%
⚠️ Important Note: The additional tariff of 30.0% applies after April 11, 2025. Ensure your import timeline is aligned with this policy change to avoid unexpected costs.
📌 Key Considerations
- Material Verification: Confirm that the product is indeed made of collagen and not a synthetic alternative, as this can affect classification and tax rates.
- Unit Price and Packaging: Customs may require detailed documentation on the unit price, packaging, and intended use to ensure correct classification.
- Certifications: Check if any food safety or import certifications are required, especially if the product is intended for food contact or sausage manufacturing.
- Alternative HS Codes: Be aware that similar products (e.g., "Industrial Grade Protein Sausage Casings") may fall under HS CODE 3917101000, which has a base tariff of 6.5% and a total tax rate of 61.5%. Ensure your product description aligns with the correct code.
🛑 Proactive Advice
- Double-check the product description to ensure it matches the HS CODE 3917106000.
- Consult with a customs broker or import compliance expert if the product is used in food processing or has specific end-use requirements.
- Keep records of material composition, manufacturing process, and any certifications to support customs declarations.
Let me know if you need help with customs documentation templates or import cost calculations.
Product Classification: Industrial Grade Collagen Sausage Casing Tubing
HS CODE: 3917106000
🔍 Classification Overview
The product "Industrial Grade Collagen Sausage Casing Tubing" is classified under HS CODE 3917106000, which falls under the category of "Other articles of plastics and articles of articles of plastics, not elsewhere specified or included." This classification is appropriate for collagen-based sausage casings that are manufactured as plastic-like tubing.
📊 Tariff Breakdown
- Base Tariff Rate: 0.0%
- Additional Tariff (General): 25.0%
- Special Tariff (After April 11, 2025): 30.0%
- Total Tax Rate: 55.0%
⚠️ Important Note: The additional tariff of 30.0% applies after April 11, 2025. Ensure your import timeline is aligned with this policy change to avoid unexpected costs.
📌 Key Considerations
- Material Verification: Confirm that the product is indeed made of collagen and not a synthetic alternative, as this can affect classification and tax rates.
- Unit Price and Packaging: Customs may require detailed documentation on the unit price, packaging, and intended use to ensure correct classification.
- Certifications: Check if any food safety or import certifications are required, especially if the product is intended for food contact or sausage manufacturing.
- Alternative HS Codes: Be aware that similar products (e.g., "Industrial Grade Protein Sausage Casings") may fall under HS CODE 3917101000, which has a base tariff of 6.5% and a total tax rate of 61.5%. Ensure your product description aligns with the correct code.
🛑 Proactive Advice
- Double-check the product description to ensure it matches the HS CODE 3917106000.
- Consult with a customs broker or import compliance expert if the product is used in food processing or has specific end-use requirements.
- Keep records of material composition, manufacturing process, and any certifications to support customs declarations.
Let me know if you need help with customs documentation templates or import cost calculations.
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