| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 1601002010 | Doc | 0.8¢/kg+37.5% | CN | US | 2025-05-12 |
| 1601002090 | Doc | 0.8¢/kg+37.5% | CN | US | 2025-05-12 |
| 1602390015 | Doc | 43.9% | CN | US | 2025-05-12 |
| 1602390035 | Doc | 43.9% | CN | US | 2025-05-12 |
| 2103908000 | Doc | 61.4% | CN | US | 2025-05-12 |
| 2103907800 | Doc | 30.5¢/kg + 6.4%+30.0% | CN | US | 2025-05-12 |
KEBAB SKEWERS - HS Code Classification & Duty Information
Based on the provided reference data, classifying "KEBAB SKEWERS" requires careful consideration of the meat content and preparation method. Here's a breakdown of potential HS codes, along with explanations and duty information. It's important to note that the final classification depends on the exact composition of the skewers.
1. 1601.00 - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1601.00.20.10 - Pork Canned: If the kebab skewers are made primarily of pork and are canned, this is a potential match.
- 16: Chapter for meat and edible offal.
- 01: Specifically for sausages and similar products.
- 00: Further specifies meat-based preparations.
- 20: Details pork products.
- 10: Canned pork.
- Duty: 0.8¢/kg + 37.5% (0.8¢/kg base duty + 7.5% additional tariff, increasing to 30% after April 2, 2025).
- 1601.00.20.90 - Pork Other: If the kebab skewers are made primarily of pork but are not canned (e.g., frozen, refrigerated, dried), this HS code applies.
- Duty: 0.8¢/kg + 37.5% (same duty structure as above).
2. 1602.39 - Other prepared or preserved meat, meat offal, blood or insects
- 1602.39.00.15 - Of poultry of heading 0105: Other Prepared meals: In airtight containers: If the kebab skewers are made primarily of poultry (chicken, turkey, etc.) and are packaged in airtight containers, this is a strong possibility.
- 16: Chapter for meat and edible offal.
- 02: Specifically for prepared or preserved meat.
- 39: Details poultry preparations.
- 00: Further specifies prepared meals.
- 15: Poultry meals in airtight containers.
- Duty: 6.4% + 43.9% (6.4% base duty + 7.5% additional tariff, increasing to 30% after April 2, 2025).
- 1602.39.00.35 - Of poultry of heading 0105: Other Prepared meals: Other: If the kebab skewers are made primarily of poultry but are not in airtight containers, this HS code applies.
- Duty: 6.4% + 43.9% (same duty structure as above).
3. 2103.90 - Sauces and preparations therefore; mixed condiments and mixed seasonings
- 2103.90.80.00 - Other: Other: Mixed condiments and mixed seasonings: Other: If the kebab skewers are heavily marinated with a complex sauce or seasoning blend, and the sauce/seasoning is a significant component of the product, this HS code might be applicable. This is less likely if the meat is the primary component.
- 21: Chapter for miscellaneous edible preparations.
- 03: Specifically for sauces, condiments, and seasonings.
- 90: Details other preparations.
- 80: Further specifies mixed condiments and seasonings.
- Duty: 6.4% + 61.4% (6.4% base duty + 25% additional tariff, increasing to 30% after April 2, 2025).
- 2103.90.78.00 - Other: Other: Mixed condiments and mixed seasonings: Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: Other: If the kebab skewers contain specific condiments/seasonings covered by US note 3, this HS code could apply.
- Duty: 30.5¢/kg + 6.4% + 30.0% (30.5¢/kg base duty + 6.4% additional duty + 30% additional duty).
Important Considerations & Recommendations:
- Meat Composition: The primary meat content (pork, poultry, beef, etc.) is crucial for classification.
- Preparation Method: Is the product canned, frozen, refrigerated, or simply marinated?
- Packaging: Is it in airtight containers?
- Sauce/Seasoning Content: If heavily marinated, the sauce/seasoning blend needs to be analyzed.
- U.S. Note 3: Review US note 3 under Chapter 21 to see if any of the ingredients qualify for a specific classification.
- Material Declaration: Provide a complete list of ingredients and their percentages.
- Single Invoice: Ensure the invoice clearly describes the product and its composition.
Disclaimer: This information is based solely on the provided reference data and is for general guidance only. A final classification should be determined by a qualified customs broker or the relevant customs authority based on a thorough review of the product and its documentation.