Find HS Code and trade information for KITCHEN

Kitchen

A kitchen is the heart of a home, dedicated to the preparation and cooking of food. It often serves as a gathering place for family and friends.

Purpose

The primary purpose of a kitchen is to provide a space for:

• Food Preparation: Washing, chopping, mixing, and assembling ingredients.
• Cooking: Employing various methods like baking, frying, boiling, steaming, and grilling.
• Food Storage: Keeping ingredients and prepared meals fresh and organized.
• Cleaning: Maintaining hygiene through dishwashing, surface cleaning, and waste disposal.

Function

Key functions within a kitchen include:

• Storage: Cabinets, pantries, and refrigerators are utilized for storing food, cookware, and utensils.
• Cooking: Stoves, ovens, microwaves, and other appliances facilitate the cooking process.
• Washing: Sinks and dishwashers are essential for cleaning dishes, utensils, and food items.
• Workspace: Countertops provide surfaces for food preparation and other tasks.

Usage Scenarios

Kitchens are used in a variety of settings, including:

• Residential Homes: The most common location, serving daily cooking and dining needs.
• Restaurants: Commercial kitchens are designed for high-volume food production.
• Cafés and Bistros: Smaller kitchens cater to specialized menus and limited service.
• Schools and Institutions: Large-scale kitchens prepare meals for numerous individuals.
• Bakeries and Catering Services: Dedicated spaces for baking and food preparation for events.

Common Types

Kitchen layouts vary based on space and functionality:

• One-Wall Kitchen: All appliances and cabinets are arranged along a single wall, suitable for small spaces.
• Galley Kitchen: Two parallel walls with appliances and cabinets on either side, efficient for compact areas.
• L-Shaped Kitchen: Cabinets and appliances form an 'L' shape, offering ample workspace.
• U-Shaped Kitchen: Cabinets and appliances surround three walls, maximizing storage and workspace.
• Island Kitchen: A central island provides additional workspace and storage, common in larger kitchens.
• Peninsula Kitchen: Similar to an island, but connected to a wall or countertop, offering flexibility.
• Open Kitchen: Integrated with living or dining areas, promoting social interaction.

The declared goods are broadly categorized as items used in the kitchen, encompassing a wide range of articles for food preparation, cooking, serving, and storage. The following HS codes are relevant based on the provided reference material:

• 7323930060: This HS code falls under Chapter 73, which covers articles of iron or steel. Specifically, it relates to other articles, of stainless steel, used as cooking and kitchen ware, further specified as kitchen ware. The basic duty is 2.0%, with no additional surcharges currently applied, but a 30.0% surcharge will be implemented after April 2, 2025. Additionally, steel and aluminum products are subject to a 50% surcharge. The total tariff rate is 82.0%.
• 7323940030: Also within Chapter 73 (articles of iron or steel), this code covers other articles of iron (other than cast iron) or steel, enameled, used as cooking and kitchen ware, specifically steel kitchen ware. The basic duty is 2.7%, with an additional surcharge of 7.5%. A 30.0% surcharge will be applied after April 2, 2025, and steel and aluminum products are subject to a 50% surcharge, resulting in a total tariff rate of 90.2%.
• 8215100000: This HS code is under Chapter 82, covering spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs, and similar kitchen or tableware, including base metal parts. It specifically applies to sets of assorted articles containing at least one article plated with precious metal. The basic duty is determined by the highest duty rate applicable to any article within the set, with no additional surcharges currently applied, but a 30.0% surcharge will be implemented after April 2, 2025. The total tariff rate is the highest duty rate applicable to any article within the set plus 30.0%.
• 8215995000: Also within Chapter 82, this code covers spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs, and similar kitchen or tableware, including base metal parts, but applies to other articles (including parts) not covered by 8215100000. The basic duty is 5.3%, with no additional surcharges currently applied, but a 30.0% surcharge will be implemented after April 2, 2025. The total tariff rate is 35.3%.
• 3924102000: This HS code falls under Chapter 39, covering tableware, kitchenware, other household articles, and hygienic or toilet articles, of plastics. Specifically, it relates to tableware and kitchenware, including plates, cups, saucers, soup bowls, cereal bowls, sugar bowls, creamers, gravy boats, serving dishes, and platters. The basic duty is 6.5%, with an additional surcharge of 7.5%, and a 30.0% surcharge will be applied after April 2, 2025, resulting in a total tariff rate of 44.0%.
• 9403404000: This HS code is under Chapter 94, covering other furniture and parts thereof, specifically wooden furniture of a kind used in the kitchen, such as bent-wood furniture. The basic duty is 0.0%, with an additional surcharge of 25.0%, and a 30.0% surcharge will be applied after April 2, 2025, resulting in a total tariff rate of 55.0%.

Regarding HS codes 7323930060 and 7323940030, please note the need to verify the material composition (steel or aluminum) as a 50% surcharge applies to steel and aluminum products.