Find HS Code and trade information for KITCHEN KNIFE

Okay, let's break down the classification and tax implications for your "KITCHEN KNIFE" declaration. You've provided three potential HS codes, which is good – it shows you're considering different possibilities. Here's a detailed analysis to help you determine the most accurate one:

Understanding HS Codes – A Quick Refresher

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first six digits are generally consistent worldwide, while the last two digits can vary by country. Here's what the digits generally mean:

• Chapter (First 2 digits): Broad category of the product.
• Heading (First 4 digits): More specific classification within the chapter.
• Subheading (First 6 digits): Even more detailed classification.
• Last 2 digits: National specific code, used for further differentiation and often for tax rate application.

Analysis of Your Provided HS Codes

Let's examine each code and its implications:

1. 8211.92.20.00 – Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208, and blades and other base metal parts thereof: Other: Other knives having fixed blades: With rubber or plastic handles: Kitchen and butcher knives

• Chapter 82: Tools, implements, cutlery, hand tools, etc.
• Heading 8211: Knives with cutting blades. This seems like a very direct fit for kitchen knives.
• Subheading 8211.92: Other knives having fixed blades.
• Last 2 digits 20.00: Specifically for knives with rubber or plastic handles.
• Tax Implications:
  • Base Tariff: 0.8¢ each + 4.6%
  • Additional Tariff: 7.5%
  • Post April 2, 2025: Additional tariff increases to 37.5% (total 0.8¢ each + 4.6% + 37.5%)
• Considerations: This code is highly likely to be the most accurate if your knives have rubber or plastic handles. The description is very specific.

2. 7323.93.00.60 – Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Of stainless steel Cooking and kitchen ware: Other: Kitchen ware

• Chapter 73: Articles of iron or steel.
• Heading 7323: Table, kitchen or other household articles of iron or steel.
• Subheading 7323.93: Other.
• Last 2 digits 00.60: Specifically for kitchen ware made of stainless steel.
• Tax Implications:
  • Base Tariff: 2.0%
  • Additional Tariff: 0.0%
  • Post April 2, 2025: Additional tariff increases to 30% (for steel/aluminum products)
  • Total Tax: 57.0%
• Considerations: This code is suitable if your knives are made entirely of stainless steel and are considered general kitchen ware. It's less specific than 8211.92.

3. 3924.10.40.00 – Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other

• Chapter 39: Plastics and articles thereof.
• Heading 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles of plastics.
• Subheading 3924.10: Tableware and kitchenware.
• Last 2 digits 40.00: Other.
• Tax Implications:
  • Base Tariff: 3.4%
  • Additional Tariff: 0.0%
  • Post April 2, 2025: Additional tariff increases to 30%
  • Total Tax: 33.4%
• Considerations: This code is only applicable if your knives are made entirely of plastic.

Recommendation & Key Actions

Based on the information provided, HS Code 8211.92.20.00 is the most likely accurate classification for your kitchen knives, provided they have rubber or plastic handles.

However, please verify the following before finalizing your declaration:

• Material Composition: Confirm the exact materials used in the knife blades and handles. This is crucial for accurate classification.
• Handle Material: If the handle is not rubber or plastic, you'll need to explore other codes within Chapter 82 or potentially Chapter 73.
• Single Price: The tax for 8211.92.20.00 is calculated per piece.
• Certification: Depending on the destination country, you may need certifications related to food safety (if the knives are intended for food preparation) or material composition. Check the import regulations of the specific country you are exporting to.
• April 2, 2025: Be aware of the upcoming tariff changes and factor them into your cost calculations.

Disclaimer: I am an AI assistant and cannot provide definitive customs advice. This information is for general guidance only. It is always best to consult with a qualified customs broker or import specialist in your country for accurate and up-to-date regulations.