Find HS Code and trade information for KNIFE AND FORK ACCESSORIES

HS Code Classification for "KNIFE AND FORK ACCESSORIES"

Based on the provided reference data, classifying "KNIFE AND FORK ACCESSORIES" requires breaking down the specific types of accessories included. Here's a breakdown of potential HS codes, assuming various accessory types, along with explanations:

1. If the accessories are forks themselves (even if part of a set):

• 8215 91 30 00: Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Forks.
  • 8215: Kitchen or tableware.
  • 91: Other (covers items not specifically listed).
  • 30: Plated with precious metal.
  • Note: This applies if the forks have a precious metal coating (e.g., silver, gold). The total tax rate is 37.5%.

2. If the accessories are forks or knives that are not plated with precious metal:

• 8215 99 50 00: Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other (including parts).
  • 8215: Kitchen or tableware.
  • 99: Other (covers items not specifically listed).
  • 50: Other (including parts).
  • Note: This is a broader category for forks and knives without precious metal plating. The total tax rate is 35.3%.

3. If the accessories include cutting tools like cleavers or specialized kitchen knives:

• 8214 90 90 00: Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, chopping or mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files); base metal parts thereof: Other: Other (including parts).
  • 8214: Other cutlery articles.
  • 90: Other.
  • 90: Other (including parts).
  • Note: This applies to cleavers, kitchen knives used for specific purposes (e.g., boning, carving). The total tax rate is 1.4¢ each + 3.2% + 30.0%.

4. If the accessories are specifically cleavers:

• 8214 90 60 00: Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, chopping or mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files); base metal parts thereof: Other: Cleavers and the like not elsewhere specified or included: Other.
  • 8214: Other cutlery articles.
  • 90: Other.
  • 60: Cleavers and the like.
  • Note: This is a more specific category for cleavers. The total tax rate is 0.2¢ each + 3.1% + 30.0%.

5. If the accessories are handles or other parts of knives/forks made of iron or steel:

• 7323 99 30 00: Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Coated or plated with precious metal: Other.

  • 7323: Iron or steel household articles.
  • 99: Other.
  • 30: Coated or plated with precious metal.
  • Note: This applies if the parts have a precious metal coating. The total tax rate is 63.2%.

• 7323 99 50 30: Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Of tinplate Kitchen or tableware suitable for food or drink contact.

  • 7323: Iron or steel household articles.
  • 99: Other.
  • 50: Not coated or plated with precious metal.
  • Note: This applies if the parts do not have a precious metal coating. The total tax rate is 55.0%.

Important Considerations & Recommendations:

• Material Composition: The material of the accessories is crucial. Iron or steel parts fall under 7323, while other materials may have different classifications.
• Precious Metal Plating: Determine if any accessories are plated with precious metals (gold, silver, etc.). This significantly impacts the HS code and tax rate.
• Specific Function: If the accessories have a specialized function (e.g., boning knife, carving fork), this may lead to a more specific HS code.
• Single vs. Set: Are the accessories being imported as individual items or as part of a set? This can affect classification.
• Certification: Depending on the intended use (food contact), you may need to provide certifications (e.g., FDA compliance).
• Declare accurately: Provide a detailed description of the accessories to customs to avoid delays or penalties.
• Check the latest tariff schedule: HS codes and tax rates are subject to change. Always verify the current information with your customs broker or the relevant customs authority.