| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8214903000 | Doc | 1¢ each + 4.9%+37.5% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 8438500010 | Doc | 57.8% | CN | US | 2025-05-12 |
Okay, let's break down the classification and tax implications for your "MEAT CHOPPER" declaration. Based on the provided HS codes, it appears your product could fall into multiple categories depending on its specific features and materials. Here's a detailed analysis:
Understanding HS Codes & What They Mean
HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally consistent worldwide, while additional digits can vary by country. Here's a breakdown of each code you provided:
- 8214.90.30.00 – Other articles of cutlery…Cleavers with their handles
- 82: Chapter 82 – Knives and Blades; Parts of Blades
- 8214: Articles of cutlery (excluding knives having fixed blades)
- 8214.90: Other cutlery
- 8214.90.30: Cleavers and the like not elsewhere specified or included
- 8214.90.30.00: Cleavers with their handles. This code is specifically for cleavers, likely those made of metal with attached handles.
- Tax Implications:
- Base Tariff: 1¢ each + 4.9%
- Additional Tariff: 7.5% (currently)
- Post April 2, 2025: Additional tariff increases to 30%.
- Total Tax: 1¢ each + 4.9% + 37.5%
- 3924.10.40.00 – Tableware, kitchenware…Other
- 39: Chapter 39 – Plastics and articles thereof
- 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics
- 3924.10: Tableware and kitchenware
- 3924.10.40: Other
- 3924.10.40.00: This code applies if your meat chopper is made entirely of plastic.
- Tax Implications:
- Base Tariff: 3.4%
- Additional Tariff: 0.0% (currently)
- Post April 2, 2025: Additional tariff increases to 30%.
- Total Tax: 33.4%
- 8438.50.00.10 – Machinery…Meat- and poultry-packing plant machinery
- 84: Chapter 84 – Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
- 8438: Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink
- 8438.50: Machinery for the preparation of meat or poultry
- 8438.50.00: Meat- and poultry-packing plant machinery
- 8438.50.00.10: This code applies if your meat chopper is a complex machine used in a commercial meat processing facility.
- Tax Implications:
- Base Tariff: 2.8%
- Additional Tariff: 25.0% (currently)
- Post April 2, 2025: Additional tariff increases to 30%.
- Total Tax: 57.8%
Which Code is Most Likely?
Based on the product name "MEAT CHOPPER", the 8214.90.30.00 (Cleavers with their handles) code is the most probable classification, assuming it's a manual cleaver made of metal. However, the material and function are critical.
Important Considerations & Recommendations:
- Material Composition: Crucially, what is your meat chopper made of? Metal (and what type of metal?), plastic, or a combination? This will immediately narrow down the options.
- Functionality: Is it a simple hand tool, or a motorized machine? If it's motorized and used in a commercial setting, 8438.50.00.10 becomes more relevant.
- Handle Material: The handle material can also influence the classification.
- Detailed Product Description: Provide a more detailed description of the meat chopper to customs. Include dimensions, weight, materials, and intended use.
- Certification: Depending on the final HS code, you may need to provide certifications related to food safety (if it comes into contact with food) or electrical safety (if it's motorized).
- Post April 2, 2025 Tariffs: Be aware of the significant tariff increases coming into effect on April 2, 2025. Factor this into your cost calculations.
- Consult with a Customs Broker: I highly recommend consulting with a licensed customs broker in China. They can provide definitive classification advice based on your specific product and ensure compliance with all import regulations.
To help me narrow down the best HS code for you, please provide the following information:
- What is the primary material of the meat chopper?
- Is it a manual tool or motorized?
- What is the intended use (household, commercial, etc.)?
Disclaimer: I am an AI assistant and cannot provide legally binding customs advice. This information is for general guidance only. Always consult with a qualified customs professional for accurate classification and compliance information.