Find HS Code and trade information for MULTI FUNCTION VEGETABLE CUTTER

HS Code Classification & Duty Analysis for "MULTI FUNCTION VEGETABLE CUTTER"

Based on the provided information, here's a breakdown of potential HS code classifications for your "MULTI FUNCTION VEGETABLE CUTTER", along with duty details and important considerations. We'll analyze each code and help you determine the most appropriate one.

Understanding HS Codes:

The Harmonized System (HS) code is a standardized, internationally recognized system of names and numbers used to classify traded products. The first 6 digits are generally consistent worldwide, while additional digits are used for specific national classifications. Here's a general breakdown of what the digits mean:

• Chapter (First 2 digits): Broad category of the product (e.g., 82 = Tools, implements, cutlery, etc.).
• Heading (Next 4 digits): More specific classification within the chapter.
• Subheading (Next 2 digits): Even more detailed classification.
• National Code (Remaining digits): Country-specific classification.

1. 8210.00.00.00 – Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof

• Chapter 82: Tools, implements, cutlery, hand tools, and articles of cutlery.
• Heading 8210: Specifically covers hand-operated food preparation appliances.
• Duty:
  • Basic Duty: 3.7%
  • Additional Duty: 25.0% (until April 2, 2025)
  • Additional Duty (after April 2, 2025): 30%
  • Total Duty: 58.7%
• Considerations: This is a strong candidate if your vegetable cutter is mechanically operated (e.g., uses gears, levers, or other mechanisms) and weighs under 10 kg. Verify the weight and operation method.

2. 3924.10.40.00 – Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other

• Chapter 39: Plastics and articles thereof.
• Heading 3924: Tableware, kitchenware, etc., of plastics.
• Duty:
  • Basic Duty: 3.4%
  • Additional Duty: 0.0% (until April 2, 2025)
  • Additional Duty (after April 2, 2025): 30%
  • Total Duty: 33.4%
• Considerations: This applies if the vegetable cutter is made primarily of plastic. Confirm the material composition.

3. 7323.99.70.00 – Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: Other: Other: Not coated or plated with precious metal: Other: Cookingware

• Chapter 73: Articles of iron or steel.
• Heading 7323: Table, kitchen, etc., of iron or steel.
• Duty:
  • Basic Duty: 5.3%
  • Additional Duty: 0.0% (until April 2, 2025)
  • Additional Duty (after April 2, 2025): 30% (Steel, aluminum products additional duty: 25%)
  • Total Duty: 60.3%
• Considerations: This is suitable if the cutter is made of iron or steel. Verify the material. The additional 25% duty on steel/aluminum products after April 2, 2025 is important to note.

4. 8214.90.60.00 – Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, chopping or mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files); base metal parts thereof: Other: Cleavers and the like not elsewhere specified or included: Other

• Chapter 82: Tools, implements, cutlery, hand tools, and articles of cutlery.
• Heading 8214: Other articles of cutlery.
• Duty:
  • Basic Duty: 0.2¢ each + 3.1%
  • Additional Duty: 0.0% (until April 2, 2025)
  • Additional Duty (after April 2, 2025): 30%
  • Total Duty: 0.2¢ each + 3.1% + 30.0%
• Considerations: This applies if the cutter is considered a "cleaver" or similar cutting instrument not specifically covered elsewhere. The per-item duty (0.2¢) is important to factor in.

5. 82.05.51.00 – Knives and cutting instruments for kitchen use, other.

• Duty: Tax information is currently unavailable.
• Considerations: This is a potential option, but the lack of duty information requires further investigation. You will need to obtain the tax details for this HS code before making a decision.

Recommendations & Next Steps:

1. Material Verification: The primary material of your vegetable cutter is the most important factor in determining the correct HS code.
2. Functionality: Is it mechanically operated? Is it primarily a cutting instrument?
3. Weight: Confirm the weight of the product.
4. Obtain Tax Information: For HS code 82.05.51.00, you must obtain the current tax rates.
5. Consult a Customs Broker: It is highly recommended to consult with a licensed customs broker in your destination country. They can provide definitive guidance based on the specific characteristics of your product and current regulations.
6. Consider Certification: Depending on the material and intended use, you may need to provide certifications (e.g., food safety, material composition).

Disclaimer: This information is for general guidance only and does not constitute professional customs advice. Regulations are subject to change, and it is your responsibility to ensure compliance with all applicable laws and regulations.