Find HS Code and trade information for NON STICK PIZZA PIE

Harmonized System Code Classification

Found 2 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
7615102015 Doc 58.1% CN US 2025-05-12
7323997000 Doc 60.3% CN US 2025-05-12

Okay, let's break down the HS codes and tax implications for your declared items, "NON STICK PIZZA PIE". Based on the information provided, you have two distinct classifications.

Understanding HS Codes – A Quick Guide

The HS code (Harmonized System code) is a globally standardized system of names and numbers to classify traded products. It's crucial for determining import duties and taxes. Here's how to read them:

1. HS Code: 7615.10.20.15 – Cast Bakeware (cookware not suitable for stove top use) – Aluminum

Tax Implications:

Important Considerations for 7615.10.20.15:

2. HS Code: 7323.99.70.00 – Cookingware – Iron or Steel

Tax Implications:

Important Considerations for 7323.99.70.00:

Recommendations:

  1. Material Verification: Crucially, double-check the primary material composition of your "NON STICK PIZZA PIE". This is the biggest factor in determining the correct HS code.
  2. Single Price: If you are importing a mixed batch of products, you may need to declare each item separately.
  3. Customs Broker: I strongly recommend consulting with a licensed customs broker in China. They can provide definitive HS code classification based on the specific product details and ensure compliance with all import regulations.
  4. April 2, 2025 Changes: Be prepared for potential changes in duty rates after April 2, 2025, especially regarding steel and aluminum products.
  5. Certifications: Depending on the intended use of the pizza pie (e.g., food contact), you may need specific certifications (e.g., food safety certificates). Check with your importer and relevant regulatory bodies.

Disclaimer: I am an AI assistant and cannot provide definitive legal or customs advice. This information is for general guidance only. Always consult with a qualified professional for specific import/export requirements.