| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 7615102015 | Doc | 58.1% | CN | US | 2025-05-12 |
| 7323997000 | Doc | 60.3% | CN | US | 2025-05-12 |
Okay, let's break down the HS codes and tax implications for your declared items, "NON STICK PIZZA PIE". Based on the information provided, you have two distinct classifications.
Understanding HS Codes – A Quick Guide
The HS code (Harmonized System code) is a globally standardized system of names and numbers to classify traded products. It's crucial for determining import duties and taxes. Here's how to read them:
- First 2 digits (76 or 73): Indicate the Chapter. This broadly defines the product category.
- First 4 digits: Further refine the category within the Chapter.
- First 6 digits: Provide a more specific description of the product.
- Full HS Code (8 digits or more): The most detailed classification, used for specific products and often country-specific variations.
1. HS Code: 7615.10.20.15 – Cast Bakeware (cookware not suitable for stove top use) – Aluminum
- 76: Chapter 76 – Aluminum and aluminum articles.
- 7615: Aluminum articles for the table, kitchen or other household articles.
- 7615.10: Table, kitchen or other household articles and parts thereof; pot scourers and scouring or polishing pads, gloves and the like, of aluminum.
- 7615.10.20: Other: Cooking and kitchen ware: Enameled or glazed or containing nonstick interior finishes.
- 7615.10.20.15: Cast Bakeware (cookware not suitable for stove top use)
Tax Implications:
- Basic Duty: 3.1%
- Additional Duty: 0.0% (currently)
- Post April 2, 2025: An additional duty of 30% may apply if the product is classified as steel or aluminum.
- Total Tax: 58.1% (This figure likely includes VAT and other potential taxes beyond the basic and additional duties. It's important to confirm this breakdown with your customs broker.)
Important Considerations for 7615.10.20.15:
- Material Confirmation: Ensure the pizza pie is primarily made of aluminum. If other materials are significant, the HS code may be incorrect.
- Non-Stick Coating: The description specifically mentions "containing nonstick interior finishes." This is a key factor in this classification.
- Stove Top Suitability: The classification is for bakeware not suitable for stove top use. If your product can be used on a stove, a different HS code will be required.
2. HS Code: 7323.99.70.00 – Cookingware – Iron or Steel
- 73: Chapter 73 – Iron or steel articles.
- 7323: Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel.
- 7323.99: Other: Other
- 7323.99.70: Not coated or plated with precious metal
- 7323.99.70.00: Cookingware
Tax Implications:
- Basic Duty: 5.3%
- Additional Duty: 0.0% (currently)
- Post April 2, 2025: An additional duty of 30% may apply if the product is classified as steel or aluminum.
- Total Tax: 60.3% (Again, confirm this breakdown with your customs broker.)
Important Considerations for 7323.99.70.00:
- Material Confirmation: Ensure the pizza pie is primarily made of iron or steel.
- Coating: The description specifies "Not coated or plated with precious metal". If there is any coating, the HS code may be incorrect.
Recommendations:
- Material Verification: Crucially, double-check the primary material composition of your "NON STICK PIZZA PIE". This is the biggest factor in determining the correct HS code.
- Single Price: If you are importing a mixed batch of products, you may need to declare each item separately.
- Customs Broker: I strongly recommend consulting with a licensed customs broker in China. They can provide definitive HS code classification based on the specific product details and ensure compliance with all import regulations.
- April 2, 2025 Changes: Be prepared for potential changes in duty rates after April 2, 2025, especially regarding steel and aluminum products.
- Certifications: Depending on the intended use of the pizza pie (e.g., food contact), you may need specific certifications (e.g., food safety certificates). Check with your importer and relevant regulatory bodies.
Disclaimer: I am an AI assistant and cannot provide definitive legal or customs advice. This information is for general guidance only. Always consult with a qualified professional for specific import/export requirements.
Customer Reviews
The guide on how to read HS codes was really useful. I had no idea the first two digits indicated the chapter, and that helped me understand the classification better.
I was impressed by the detailed description of HS Code 7323.99.70.00. It helped me verify if my product fits that classification based on materials and coatings.
The HS code explanations were clear, but I found the tax calculation a bit confusing. Still, it gave me a good starting point for my customs queries.
The breakdown of HS Code 7615.10.20.15 was super helpful. I was able to understand the tax implications for my non-stick pizza pie export to the US.