Find HS Code and trade information for OVEN THERMOMETER

Okay, let's break down the HS codes and tax implications for your declared items – OVEN THERMOMETERS. Here's a structured analysis to help you understand the classification and potential costs:

Understanding HS Codes – A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally consistent worldwide, while additional digits can vary by country. Here's how to interpret them:

• Chapter (First 2 digits): Broad category of the product.
• Heading (First 4 digits): More specific classification within the chapter.
• Subheading (First 6 digits): Even more detailed classification.
• Additional Digits: Country-specific for further refinement.

Analysis of Your Declared Items

Let's go through each item individually:

1. Clinical Liquid-Filled Thermometers (HS Code: 9025.11.20.00)

• Chapter 90: Optical, precision, medical, surgical, dental instruments and their parts. This indicates these are considered medical instruments.
• Heading 9025: Instruments and apparatus which measure, check, test or navigate; parts and accessories thereof.
• Subheading 9025.11: Thermometers, pyrometers, barometers, hygrometers and psychrometers, recording or not.
• 9025.11.20.00: Specifically, Liquid-filled thermometers, for direct reading, clinical.
• Tax:
  • Basic Duty: 0.0%
  • Additional Duty: 0.0%
  • Post April 2, 2025 Additional Duty: 30%
  • Total Tax: 30.0%

2. Other Liquid-Filled Thermometers (HS Code: 9025.11.40.00)

• HS Code Breakdown: Similar to the above, but this covers liquid-filled thermometers not specifically classified as clinical.
• Tax:
  • Basic Duty: 0.0%
  • Additional Duty: 0.0%
  • Post April 2, 2025 Additional Duty: 30%
  • Total Tax: 30.0%

3. Kitchen/Tableware (HS Code: 7323.99.90.30)

• Chapter 73: Articles of iron or steel.
• Heading 7323: Table, kitchen or other household articles and parts thereof, of iron or steel.
• Subheading 7323.99: Other.
• 7323.99.90.30: Specifically, Other Kitchen or tableware suitable for food or drink contact.
• Tax:
  • Basic Duty: 3.4%
  • Additional Duty: 25.0%
  • Post April 2, 2025 Additional Duty: 30% (for steel/aluminum products)
  • Total Tax: 83.4%

4. Other Glassware (HS Code: 7013.99.30.00)

• Chapter 70: Glass and glassware.
• Heading 7013: Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than that of heading 7010 or 7018).
• Subheading 7013.99: Other glassware.
• 7013.99.30.00: Specifically, Smokers' articles; perfume bottles fitted with ground glass stoppers.
• Tax:
  • Basic Duty: 9.0%
  • Additional Duty: 7.5%
  • Post April 2, 2025 Additional Duty: 30%
  • Total Tax: 46.5%

Important Considerations & Recommendations:

• Material Composition: For HS Code 7323.99.90.30 (Kitchen/Tableware), the exact material (stainless steel, carbon steel, etc.) is crucial. This can affect the applicable duty rate.
• End Use: Confirm the intended end use of each item. If an item could be classified in multiple headings, the most specific classification based on its function should be used.
• April 2, 2025 Duty Changes: Be aware of the significant duty increases coming into effect on April 2, 2025. Factor this into your import planning.
• Valuation: Ensure accurate valuation of your goods. Customs will assess duties based on the declared value.
• Certifications: Depending on the end use (especially for items contacting food), you may need certifications (e.g., FDA compliance for food contact materials).
• Country of Origin: Confirm the country of origin for each item, as this affects duty rates and potential trade agreements.

Disclaimer: I am an AI assistant and this information is for general guidance only. Customs regulations are complex and subject to change. It is highly recommended to consult with a licensed customs broker or import specialist for accurate classification and compliance advice specific to your situation. They can review your product specifications and provide definitive guidance.