| HS Code | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|
| 8215995000 | Doc | 35.3% | CN | US | 2025-05-12 |
| 7115906000 | Doc | 59.0% | CN | US | 2025-05-12 |
| 3924104000 | Doc | 33.4% | CN | US | 2025-05-12 |
| 4419901100 | Doc | 35.3% | CN | US | 2025-05-12 |
Okay, let's break down the HS codes and tax implications for your "PIE SERVER" declaration. Here's a structured analysis to help you understand the classification and potential costs:
Understanding HS Codes – A Quick Primer
HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally consistent worldwide, while the last digits can vary by country. Here's how to interpret them:
- Chapter (First 2 Digits): Broad category of the product.
- Heading (First 4 Digits): More specific grouping within the chapter.
- Subheading (First 6 Digits): Even more detailed classification.
- Last Digits: Country-specific details.
Analysis of Your HS Codes
Here's a breakdown of each code provided, along with potential considerations:
1. HS Code: 8215.99.50.00 – Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Other (including parts)
- Chapter 82: Metalworking tools, including cutlery.
- Heading 8215: Tableware, kitchenware, other household articles and hygienic or toilet articles, of base metal.
- Subheading 8215.99: Other articles of base metal.
- Tax:
- Basic Duty: 5.3%
- Additional Duty: 0.0%
- Post April 2, 2025 Additional Duty: 30%
- Total Tax: 35.3%
- Considerations: This code seems most appropriate if your pie server is made of a base metal (like stainless steel). Please confirm the material composition.
2. HS Code: 7115.90.60.00 – Other articles of precious metal or of metal clad with precious metal: Other: Other: Other
- Chapter 71: Precious metals; imitation jewellery; coins.
- Heading 7115: Other articles of precious metal.
- Subheading 7115.90: Other.
- Tax:
- Basic Duty: 4.0%
- Additional Duty: 25.0%
- Post April 2, 2025 Additional Duty: 30%
- Total Tax: 59.0%
- Considerations: This code applies only if your pie server is made of precious metal (gold, silver, platinum) or is clad with precious metal. This will have a significantly higher tax rate. Confirm the metal composition is crucial.
3. HS Code: 3924.10.40.00 – Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other
- Chapter 39: Plastics and articles thereof.
- Heading 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
- Subheading 3924.10: Tableware and kitchenware.
- Tax:
- Basic Duty: 3.4%
- Additional Duty: 0.0%
- Post April 2, 2025 Additional Duty: 30%
- Total Tax: 33.4%
- Considerations: This code is applicable only if your pie server is made of plastic.
4. HS Code: 4419.90.11.00 – Tableware and kitchenware, of wood: Other: Forks and spoons
- Chapter 44: Wood and articles made of wood.
- Heading 4419: Tableware and kitchenware of wood.
- Subheading 4419.90: Other.
- Tax:
- Basic Duty: 5.3%
- Additional Duty: 0.0%
- Post April 2, 2025 Additional Duty: 30%
- Total Tax: 35.3%
- Considerations: This code applies only if your pie server is made of wood.
Recommendations & Next Steps
- Material Confirmation: The most important step is to definitively determine the material your pie server is made of. This will dictate the correct HS code.
- Single Material vs. Combination: If your pie server is made of multiple materials, the classification can be more complex. The material that gives the product its essential character will usually determine the HS code.
- Pricing: The declared value (single price) of the pie server will affect the total tax amount.
- Post April 2, 2025 Tariffs: Be aware of the additional tariffs coming into effect after April 2, 2025.
- Certifications: Depending on the material and intended use, you may need specific certifications (e.g., food safety certifications).
Disclaimer: I am an AI assistant and this information is for general guidance only. It is recommended to consult with a qualified customs broker or import/export specialist for accurate classification and compliance advice specific to your situation.