Find HS Code and trade information for PIE SERVER

Okay, let's break down the HS codes and tax implications for your "PIE SERVER" declaration. Here's a structured analysis to help you understand the classification and potential costs:

Understanding HS Codes – A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. The first 6 digits are generally consistent worldwide, while the last digits can vary by country. Here's how to interpret them:

• Chapter (First 2 Digits): Broad category of the product.
• Heading (First 4 Digits): More specific grouping within the chapter.
• Subheading (First 6 Digits): Even more detailed classification.
• Last Digits: Country-specific details.

Analysis of Your HS Codes

Here's a breakdown of each code provided, along with potential considerations:

1. HS Code: 8215.99.50.00 – Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Other (including parts)

• Chapter 82: Metalworking tools, including cutlery.
• Heading 8215: Tableware, kitchenware, other household articles and hygienic or toilet articles, of base metal.
• Subheading 8215.99: Other articles of base metal.
• Tax:
  • Basic Duty: 5.3%
  • Additional Duty: 0.0%
  • Post April 2, 2025 Additional Duty: 30%
  • Total Tax: 35.3%
• Considerations: This code seems most appropriate if your pie server is made of a base metal (like stainless steel). Please confirm the material composition.

2. HS Code: 7115.90.60.00 – Other articles of precious metal or of metal clad with precious metal: Other: Other: Other

• Chapter 71: Precious metals; imitation jewellery; coins.
• Heading 7115: Other articles of precious metal.
• Subheading 7115.90: Other.
• Tax:
  • Basic Duty: 4.0%
  • Additional Duty: 25.0%
  • Post April 2, 2025 Additional Duty: 30%
  • Total Tax: 59.0%
• Considerations: This code applies only if your pie server is made of precious metal (gold, silver, platinum) or is clad with precious metal. This will have a significantly higher tax rate. Confirm the metal composition is crucial.

3. HS Code: 3924.10.40.00 – Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: Tableware and kitchenware: Other

• Chapter 39: Plastics and articles thereof.
• Heading 3924: Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.
• Subheading 3924.10: Tableware and kitchenware.
• Tax:
  • Basic Duty: 3.4%
  • Additional Duty: 0.0%
  • Post April 2, 2025 Additional Duty: 30%
  • Total Tax: 33.4%
• Considerations: This code is applicable only if your pie server is made of plastic.

4. HS Code: 4419.90.11.00 – Tableware and kitchenware, of wood: Other: Forks and spoons

• Chapter 44: Wood and articles made of wood.
• Heading 4419: Tableware and kitchenware of wood.
• Subheading 4419.90: Other.
• Tax:
  • Basic Duty: 5.3%
  • Additional Duty: 0.0%
  • Post April 2, 2025 Additional Duty: 30%
  • Total Tax: 35.3%
• Considerations: This code applies only if your pie server is made of wood.

Recommendations & Next Steps

1. Material Confirmation: The most important step is to definitively determine the material your pie server is made of. This will dictate the correct HS code.
2. Single Material vs. Combination: If your pie server is made of multiple materials, the classification can be more complex. The material that gives the product its essential character will usually determine the HS code.
3. Pricing: The declared value (single price) of the pie server will affect the total tax amount.
4. Post April 2, 2025 Tariffs: Be aware of the additional tariffs coming into effect after April 2, 2025.
5. Certifications: Depending on the material and intended use, you may need specific certifications (e.g., food safety certifications).

Disclaimer: I am an AI assistant and this information is for general guidance only. It is recommended to consult with a qualified customs broker or import/export specialist for accurate classification and compliance advice specific to your situation.