Find HS Code and trade information for PIZZA CUT

Harmonized System Code Classification

Found 3 matching results (CN → US)
HS Code Official Doc Tariff Rate Origin Destination Effective Date
8211922000 Doc 0.8¢ each + 4.6%+37.5% CN US 2025-05-12
8208300060 Doc 55.0% CN US 2025-05-12
4417008090 Doc 60.1% CN US 2025-05-12

Okay, let's break down the classification and tax implications for your "PIZZA CUT" declaration. Based on the provided HS codes, here's a detailed analysis:

Understanding HS Codes – A Quick Primer

Before we dive into specifics, remember that HS codes are standardized internationally. The first 6 digits define the product category, and further digits specify the item within that category.

Here's a breakdown of each HS code you provided:

1. HS Code: 8211.92.20.00 – Kitchen and butcher knives with rubber or plastic handles

2. HS Code: 8208.30.00.60 – Knives and cutting blades for kitchen appliances or machines

3. HS Code: 4417.00.80.90 – Other wood tools

Recommendations & Next Steps:

  1. Material Composition: Crucially, determine the primary material of your pizza cutter. Is it mostly metal (blade and handle), wood, or a combination? This will dictate the correct HS code.
  2. Functionality: Is it a hand-held knife, a component for a machine, or a wooden tool?
  3. Handle Material: If it's a metal knife, what is the handle made of? Rubber or plastic?
  4. Single Declaration: Ensure you are declaring all components of the pizza cutter under the same HS code if they function as a single unit.
  5. Pricing Accuracy: Double-check the declared unit price. Customs may scrutinize prices that seem significantly below market value.
  6. Post-April 2, 2025 Tariffs: Be aware of the increased tariffs coming into effect on April 2, 2025. Factor this into your cost calculations.

Disclaimer: I am an AI assistant and cannot provide definitive customs rulings. This information is for general guidance only. It is highly recommended to consult with a licensed customs broker or your local customs authority for a precise classification and to ensure compliance with all applicable regulations.